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Nigerian goats are known for their candy sweet milk with a high butterfat ratio, making it ideal for drinking or producing high yields of cheese. They are also small, easy to handle, and economical to keep; making them the ideal dairy producer for a little homestead. In the link below, the author describes how she uses her Nigerian does (lady goats) to make her own fresh marinated feta cheese (recipe included).
Contributed by Kristine Clark