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Century egg

Century egg or Pidan also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

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You don't even have to cook it like with preserved duck eggs.

Contributed by Lisa Chong

This is delicious to eat in congee or with pickled ginger.

Contributed by Lisa Chong

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