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Loaded Potato Casserole Recipe

INGREDIENTS 6 russet potatoes, sliced into ¼" slices salt and pepper 1 cup shredded cheddar cheese campaignIcon Chill 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional)

Contributed by Karen Webb

Chicken, Broccoli, and Pasta Skillet Casserole Recipe

INGREDIENTS 2 medium boneless chicken breasts campaignIcon Clean 12oz frozen of fresh broccoli 1 (16oz) box of pasta 1 can of [homemade cream of chicken condensed soup|] ½ cup shredded cheese salt and pepper, to taste

Contributed by Karen Webb

Spaghetti Beef Casserole Recipe

Ingredients 1 package (1-pound) spaghetti, cooked 2 tablespoons Star Butter Flavored Olive Oil 1 yellow onion, diced salt, to taste 1 pound Kirkland Ground Beef 3 cloves garlic, minced fresh ground pepper, to taste 1 package (8-ounces) sliced fresh mushrooms 1 can (14.5-oz) Italian Diced Tomatoes, drained 1 cup tomato sauce 1 tablespoon freeze dried basil 1 tablespoon chopped fresh parsley 1 cup shredded part-skim mozzarella cheese 1 cup shredded parmesan cheese

Contributed by Karen Webb

Cheesy, Southwestern Four-Potato & Veggie Casserole Recipe

Ingredients: • 2 large red potatoes • 2 large Yukon Gold potatoes • 1 large russet potatoes • 1 large sweet potatoes • Olive oil • Salt • Black pepper • 1 extra-large red onion • 1 pound lean ground beef or turkey • 1 (28 oz) can organic, fire-roasted diced tomatoes • 1 pint cherry tomatoes • 1 (15 oz) can black beans • 1 (15 oz) can yellow corn • 1 teaspoon ground cumin • 1 teapoon smoked paprika • 1 teaspoon granulated onion • 1 teaspoon granulated garlic • 3 cups shredded cheddar and jack cheese blend • 2 tablespoons green onion • 1 tablespoon chopped cilantro

Contributed by Karen Webb

Cheeseburger Casserole Recipe

Ingredients 3/4 lb. pasta, cooked 1 tablespoon canola oil 3 medium shallots diced 1 lb. 90% lean ground beef salt and pepper to taste campaignIcon Clean 5 slices bacon, cooked and crumbled 1/4 cup ketchup 2 tablespoons mustard 2 cups shredded sharp cheddar cheese 3 medium roma tomatoes, sliced 1 large Kosher pickle, diced

Contributed by Karen Webb

Chicken Ranch Casserole Recipe

Ingredients 1.5 lbs chicken, cubed campaignIcon Clean 3 tablespoons taco seasoning 1/4 cup Ranch dressing 3/4 cup chicken broth 1/2 cup heavy cream 1/2 lb cooked pasta 6 oz. bag of spinach salt and pepper to taste

Contributed by Karen Webb

Creamy Chicken and Broccoli Casserole Recipe

Ingredients 2 cups broccoli florets campaignIcon Clean 1 1/2 lb. chicken breast, cut to 1 1/2 inch pieces 1 teaspoon salt 1 teaspoon fresh black pepper, finely ground 4 pieces bacon 1 large shallot, finely chopped 1/2 cup Marsala wine 1 1/2 cups chicken broth 1/2 cup sour cream 1/4 cup cream 2 teaspoons Emeril's Original Essence, or your preferred seasoning 1/2 cup parmesan cheese 1 1/3 cups rice, uncooked 1/2 cup cheddar cheese, grated

Contributed by Karen Webb

Taco Casserole Recipe

Ingredients 16 oz. taco sauce 12 ounce can buttermilk biscuits 4-6 ounces shredded cheddar cheese campaignIcon Chill 4-6 ounces shredded mozzarella cheese 1 pound ground beef ¼ cup red bell pepper, chopped ¼ cup green bell pepper, chopped 8 oz mushrooms, sliced 1 teaspoon cumin 1 teaspoon chili powder 1 can (2.25 oz) sliced olives, drained chopped cilantro, for serving

Contributed by Karen Webb

Easy Cheesy Breakfast Casserole Recipe

INGREDIENTS: 1 pound Italian sausage (I prefer hot, but mild or sweet also work) 1 medium white onion, peeled and diced 3 cloves garlic, minced 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) 6 eggs 1/3 cup milk 1 (20 ounce) bag frozen hash browns, thawed 2 cups shredded cheddar or mozzarella cheese 1/4 teaspoon freshly-ground black pepper (optional topping: thinly sliced green onions)

Contributed by Karen Webb

Easy Pizza Casserole Recipe

Ingredients 16 oz uncooked fettuccine 1 lb ground beef 2 (24 oz) jars pasta sauce 2 cups shredded mozzarella cheese campaignIcon Chill 3.5 oz package sliced pepperoni fresh oregano for garnish, if desired

Contributed by Karen Webb