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Buffalo Chicken and Potato Casserole Recipe

Buffalo Chicken and Potato Casserole Recipe Topped with Cheddar Cheese, Bacon and Onions Ingredients 2 lbs boneless skinless chicken breasts, cut into ½-inch cubes 8 medium potatoes, cut into ½-inch cubes (you can leave the skin on or peel it off) ⅓ cup olive oil 1½ teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 6 tablespoons hot sauce Topping: 2 cups shredded cheddar cheese 1 cup cooked and crumbled bacon 1 cup sliced green onions Sauce: Blue cheese/ranch dressing

Contributed by Karen Webb

Cheesy Chicken Enchilada Casserole Recipe

INGREDIENTS 2 (10 oz.) cans enchilada sauce 8 tortillas, about 6" each, halved 4 cups Mexican-blend cheese, shredded 1 rotisserie chicken, shredded Frozen or canned corn (optional) Chopped green chilies (optional) Beans (optional) To serve: Sour cream Shredded lettuce Avocados Cilantro

Contributed by Karen Webb

Easy Chicken Enchilada Recipe

INGREDIENTS 1 14 oz jar or can Enchilada sauce 2 to 3 cups shredded Monterey Jack cheese, shredded 6 corn tortillas, 6 inch each 2 chicken breasts

Contributed by Karen Webb

French Onion Soup Casserole Recipe

Ingredients 3 medium sweet onions, sliced 3 tablespoons butter 4 cups beef broth 1 teaspoon Worcestershire sauce Approximately 6-8 slices French bread, about 1/2-inch in thickness 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese

Contributed by Karen Webb

Baked Spaghetti Casserole Recipe

INGREDIENTS 10 oz spaghetti (a package of spaghetti is about 14 oz, I didn't use the whole package but feel free to use it all) 1 (15 oz) container of ricotta cheese 1 cup sour cream salt and pepper to taste 1 lb ground beef 1 jar (24 oz or 650 ml) spaghetti sauce Parmesan cheese (optional) parsley for garnish (optional)

Contributed by Karen Webb

Sweet Potato Casserole Recipe

INGREDIENTS 3 pounds sweet potatoes 1/4 cup unsalted butter, at room temperature 1/4 cup sugar 1/4 cup milk 1 large egg 1/2 teaspoon vanilla extract 1/4 teaspoon salt, or more, to taste FOR THE TOPPING 1 1/4 cup cornflakes cereal, crushed 1/3 cup pecans, chopped 1 tablespoon brown sugar, packed 1 tablespoon unsalted butter, melted 1 cup miniature marshmallows

Contributed by Karen Webb

Mashed Potato Casserole with Sour Cream and Chives Recipe

INGREDIENTS 6 pounds Yukon Gold potatoes, peeled and cut into chunks 14 tablespoons unsalted butter, softened and divided 2 tablespoons plus 1 teaspoon salt 1 ½ cups sour cream 1 teaspoon black pepper 3 tablespoons finely chopped chives ⅔ cup bread crumbs ⅔ cup grated Parmigiano-Reggiano cheese

Contributed by Karen Webb

Mexican Tater Topped Casserole Recipe

INGREDIENTS 1 lb ground beef 1 onion, chopped ½ green/yellow pepper, chopped 1 celery stalk, chopped 1 tbsp cajun seasoning 1 tsp chili powder salt and pepper to taste 1 can (11 oz) cream of mushroom soup 1 cup creamed corn (1 small can) 1 tsp ground cumin 1 tsp dried oregano ½ package or 16 oz tater tots 1½ cup shredded Mexican cheese blend 1 green onion chopped 1 small tomato seeded, chopped

Contributed by Karen Webb

Cauliflower Pepperoni Pizza Casserole Recipe

ingredients 1 large cauliflower, cut into florets 1 tablespoon oil 2 cups pizza sauce 2 ounces pepperoni 1/4 cup black olives, sliced 1 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1/4 teaspoon oregano (optional)

Contributed by Karen Webb

Hash Brown Sausage Breakfast Casserole Recipe

Ingredients: 1 (20 oz.) pkg. frozen shredded hash browns, thawed 3 Tbl. melted butter 1 teaspoon chicken bouillon powder (I used Shirley J) pepper 1/2 Lb. ground breakfast sausage 1/3 c. onion, finely chopped 1 cup cottage cheese 3 eggs 4 slices American cheese

Contributed by Karen Webb