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Copycat Recipe for Carrabba's Dipping Oil and Spices for Bread: Ingredients 1 tbsp chopped fresh basil 1 tbsp chopped parsley 2-3 cloves garlic 1 tsp dried thyme 1 tsp dried oregano 1 tsp ground black pepper 1/2 tsp kosher salt 1/2 tsp chopped fresh rosemary 1/4 tsp crushed red pepper flakes Instructions Combine all of the ingredients in your food processor and process until the herbs are chopped very fine. Scrape down the sides with a rubber spatula and process some more if necessary. To serve, place 1 1/2 tsp of the herb mixture on a plate and drizzle with 3-4 tbsps of olive oil. Then you dip!
Contributed by Darby Oliver