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Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium- to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

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Salted Caramel Coffee Creamer Recipe

Here’s what you need: Sweetened Condensed Milk Caramel Ice Cream Topping Salt Milk (Or Heavy Cream, I used 2%)

Contributed by Tess Chaffin

Caramel Dipped Pears

Ingredients Microwave Caramel Recipe 1 C. Butter 2 1/4 C. Packed Light Brown Sugar 1 14 oz. can Sweetened Condensed Milk 1 C. Light Corn Syrup 1 t. Vanilla Instructions Melt the butter in a large, microwave safe bowl. Make sure that the bowl is large enough that the caramel mixture won't boil over when it cooks. Add the brown sugar, sweetened condensed milk, and corn syrup. Stir well. Microwave on high for 14-20 minutes(total time will depend on your microwave), removing to stir every 3 minutes, then quickly get it cooking again. When it has reached the right consistency, add the vanilla to the caramel and stir thoroughly. *If you don't cook it long enough, it will be too soft and sticky. If you cook it too long it will be hard and chewy.

Contributed by Darby Oliver

Salted Caramel Hot Chocolate - Perfect for the Holidays!

Ingredients 2 cups milk, preferably whole 1/4 - 1/2 cup bittersweet chocolate chips (I recommend Ghirardelli)* 1/2 cup caramel sauce, recipe link follows Sweetened whipped cream or vanilla marshmallows Grated chocolate for garnish, optional Caramel Sauce, recipe and step by step tutorial HERE (just leave the salt out if you don't want salted) Directions Prepare caramel sauce according to directions listed and allow to cool slightly. Heat milk in a medium saucepan over medium heat. Once milk is warm, stir in chocolate chips and caramel, and cook whisking constantly until chocolate has melted. Allow to cool slightly and serve warm topped, topped with sweetened whipped cream or miniature marshmallows, drizzle each serving with 1 Tbsp caramel

Contributed by Darby Oliver

Caramel Marshmallow Popcorn

Ingredients: 1 bag popped popcorn ( any flavor works ) 1/2 cup butter 1 cup brown sugar 1 TB light corn syrup 20 Large Marshmallows Instructions: Pop corn and place in a bowl making sure there are no unpopped kernels there. Melt butter in a medium pot on the oven. Add brown sugar and corn syrup until well blended. Add marshmallows and stir continuously on low heat until all melted. Pour mixture over popcorn and mix well. Spread popcorn on parchment paper or put in greased baking sheet and cut into squares.

Contributed by Darby Oliver

DIY Mini Caramel Apples

Make mini caramel apples with this easy tutorial! Instructions in the link!

Contributed by Darby Oliver

Apple Cider Caramels

Ingredients 2 cups apple cider 1 cup heavy whipping cream divided pinch ground cloves 1 1/4 tsp cinnamon 1/4 tsp nutmeg 1 1/2 cups white sugar 3 tbsp water 1/3 cup light corn syrup 1/2 cup butter cubed

Contributed by Tess Chaffin

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