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Cannoli (Italian pronunciation: [kanˈnɔːli]; Sicilian: cannula) are Italian pastries of the Sicily region. The singular is cannolo ([kanˈnɔːlo]; in the Sicilian language cannolu), meaning "little tube", with the etymology stemming from the Greek kanna (reed). Cannoli originated in Sicily and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine. In Italy, they are commonly known as "cannoli siciliani", Sicilian cannoli.
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