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Canning

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Canning Basics

This website gives great basic canning information -www.simplebites.net

Contributed by Lindsay Favero

For 1 quart canned food it takes approximately the following amount of fresh vegetables as purchased or picked: Asparagus- 2 1/2 to 4 1/2 pounds Lima beans in pods- 3 to 5 pounds Snap green beans- 1 1/2 to 2 1/2 pounds Beets (without tops)- 2 to 3 1/2 pounds Carrots (without tops)- 2 to 3 pounds Sweet corn (in husks)- 3 to 6 pounds Green peas in pods- 3 to 6 pounds Winter squash- 1 1/2 to 3 pounds Sweet potatoes- 2 to 3 pounds Tomatoes- 2 1/2 to 3 1/2 pounds

Contributed by Alexandra Breed

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