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Nanna’s Christmas cake 3⅓ cups (500g) raisins 250g sultanas 125g currants ¾ cup (125g) candied mixed peel 125g slivered almonds 125g chopped dates ¾ cup (185ml) brandy or sweet sherry 250g butter 1¼ cups (220g) brown sugar 4 eggs 2¼ cups (335g) plain (all-purpose) flour ¼ teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon ½ teaspoon ground allspice brandy, extra, for splashing

Contributed by Violetta Gir

Classic Lemon Cheesecake 1 cup (150g) plain (all-purpose) flour ¼ cup (55g) caster (superfine) sugar 100g unsalted butter, chopped filling 330g cream cheese, softened 500g ricotta 4 eggs 1⅓ cups (295g) caster (superfine) sugar ¼ cup (60ml) lemon juice 2 tablespoons finely grated lemon rind ½ teaspoon vanilla extract 1½ tablespoons cornflour (cornstarch) 1½ tablespoons water 1 cup (250ml) single (pouring) cream, whipped

Contributed by Violetta Gir

Cake comedy!

Contributed by Tori Griffin

Reeses Crockpot Cake

I would love to try this with homemade cake batter, instead of boxed mix.

Contributed by Tori Griffin

Reeses Wedding Cake

This is one sure fire way to make sure people attend your wedding!

Contributed by Tori Griffin

Wow! I screw brownies up!

The ones that come in a premade package and all you have to do is put them in the oven. I don't even want to know how complicated the instructions for this were.

Contributed by Josh Milligan

Color Drip Cake

Click the link to see how it's done.

Contributed by Tori Griffin

This is a cake!?

Contributed by Tori Griffin

Owl Cake

Look at the detail in the feathers...

Contributed by Tori Griffin

Book Wedding Cake

This is definitely what my wedding cake would look like!

Contributed by Tori Griffin