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Strawberries ‘n Cream “Cloud” Cake Recipe

Ingredients: 2 cups all-purpose flour 1 cup cake flour 1 tablespoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter (2 sticks), softened at room temp 1 ¾ cup granulated sugar 5 eggs, room temp 1 tablespoon pure vanilla extract 1 ¼ cup plus 2 tablespoons buttermilk, room temp 1.2 ounce bag freeze-dried strawberries, roughly chopped (optional—I bought mine at Trader Joes) • Chambord Simple Syrup (recipe below) • Vanilla-Bean Whipped Cream (recipe below) 3-4 cups hulled and sliced, fresh strawberries (about 1 -1 ¼ lbs) , plus a couple of diced strawberries for garnish Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Cup Overload Cake Recipe

INGREDIENTS: For the Cake: 2½ cups + 1 tablespoon all-purpose flour 3 cups granulated sugar 1 cup + 1 tablespoon Dutch-process cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 3 eggs, at room temperature 1½ cups buttermilk, at room temperature 1½ cups strong black coffee, hot ¾ cup vegetable oil 4½ teaspoons vanilla extract For the Peanut Butter Frosting: 2 cups powdered sugar 2 cups creamy peanut butter 10 tablespoons unsalted butter, at room temperature 1½ teaspoons vanilla extract ½ teaspoon kosher salt ⅔ cup heavy cream For the Chocolate Ganache: 8 ounces semisweet chocolate, finely chopped ¾ cup heavy cream Click link below for recipe.

Contributed by Karen Webb

Snickers Cake Recipe

INGREDIENTS: For the Cake: 2½ cups + 1 tablespoon all-purpose flour 3 cups granulated sugar 1 cup + 1 tablespoon Dutch-process cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 3 eggs, at room temperature 1½ cups buttermilk, at room temperature 1½ cups strong black coffee, hot ¾ cup vegetable oil 4½ teaspoons vanilla extract For the Nougat Filling: 4 tablespoons unsalted butter 1 cup granulated sugar ¼ cup evaporated milk 1½ cups marshmallow fluff ¼ cup creamy peanut butter 1 teaspoon vanilla extract 1½ cups salted peanuts, roughly chopped Click link below for additional ingredients and recipe.

Contributed by Karen Webb

Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting...

INGREDIENTS: For the Cake: 2¼ cups cake flour 1¼ cups granulated sugar 2 teaspoons baking powder ½ teaspoon kosher salt ¾ cup unsalted butter, at room temperature, cut into 2-inch pieces 6 egg whites 1 cup coconut milk 1 cup sweetened shredded coconut 1 vanilla bean, split in half lengthwise For the Frosting: 1½ cups granulated sugar 6 egg whites 1½ cups unsalted butter, at room temperature, cut into 2-inch pieces 1 teaspoon vanilla extract ¼ teaspoon kosher salt ⅔ cup coconut milk For the Garnish: 1 cup sweetened shredded coconut Click link below for recipe.

Contributed by Karen Webb

Strawberry Lemonade Cake Recipe

ingredients: 1 cup butter, at room temperature 1 3/4 cups granulated sugar 2 tablespoons fresh lemon zest 2 1/2 cups all-purpose Gold Medal flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/3 cup cup fresh lemon juice 1 cup buttermilk 8-10 large strawberries, hulled and sliced For the Strawberry Buttercream Frosting: 1 cup butter, softened 5 cups powdered sugar 2 tablespoons whole milk 2-4 large strawberries, chopped Click link below for recipe.

Contributed by Karen Webb

Red Velvet Oreo Poke Cake Recipe

Ingredients 1 box (18.25 ounces) red velvet cake + the ingredients on the back of the box 1 can (14 ounces) sweetened condensed milk 1 jar (11.75 ounces) hot fudge ice cream topping 1 cup crushed Oreos 1 cup cream cheese frosting (I used the ready made frosting) 1 container (8 ounces) Cool Whip 1/4 cup crushed Oreos (optional topping) Click link below for recipe.

Contributed by Karen Webb

Banana Split Icebox Cake Recipe

Ingredients 1 carton (16 ounces) frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream) 1 cup (8 ounces) sour cream 1 package (3.4 ounces) instant vanilla pudding mix 1 can (8 ounces) crushed pineapple, drained 24 whole graham crackers 2 medium bananas, sliced thin Toppings: additional sliced bananas and sliced fresh strawberries Chocolate Drizzle: 1/4 cup heavy cream 1/4 cup semi-sweet chocolate chips Click link below for recipe.

Contributed by Karen Webb

Banana Cake with Fluffy Cream Cheese Frosting Recipe

Ingredients 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 cups mashed bananas (from about 4 medium bananas)* 1 tsp lemon juice 1/2 cup butter, softened 1/4 cup vegetable oil 1 1/4 cups granulated sugar 1/2 cup packed light-brown sugar 3 large eggs 1 tsp vanilla extract 1 1/2 cups buttermilk Fluffy Cream Cheese Frosting 1 1/4 cups heavy cream 14 oz. cream cheese, softened slightly 1/3 cup salted butter, softened 1 3/4 cup powdered sugar 1/2 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb

Childhood

I find this picture interesting because it brings me back to my childhood and it reminds me of how much fun I had playing Legos.

Contributed by Tierra Jb Sweettea

Head Turning

I find this useful because it shows me what kind creativity is out there in the world. Someone had to have a huge imagination to come up with something so unique and outstanding.

Contributed by Tierra Jb Sweettea