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Lemon-Blueberry Macaron Delight Cake Recipe

Ingredients: 1 batch Lemon-Blueberry Cake split among four 6″ round cake pans (you can split the recipe in 1/2 for one 6″ round 2-layer cake) 1 batch Lemon Curd (this will fill cake and Macarons) Double-batch Swiss Meringue Buttercream (this will frost cake and fill Macarons) 2 batches French Macarons, 1 tinted Teal and 1 tinted Egg Yellow and filled with a small dollop of Lemon Curd inside a teaspoon of the buttercream Click link below for recipe.

Contributed by Karen Webb

Cinnamon and Chocolate Chip Cookie Icebox Cake Recipe

Ingredients Thin and Crispy Chocolate Chip Cookies Mascarpone Whipped Cream Chocolate Sauce 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1/4 teaspoon salt 2 tablespoons light corn syrup 1 tablespoon whiskey (if desired) To complete the Cake 1 cup heavy whipping cream Chocolate Shavings Chocolate Sauce Click link below for recipe.

Contributed by Karen Webb

Hummingbird Cake Recipe

Ingredients CAKE 3 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 1 teaspoon cinnamon 3 eggs, lightly beaten 1 cup vegetable oil 2 teaspoons vanilla 8 oz. can of crushed pineapple, liquid included 2 cups chopped ripe bananas 2 cups pecans, chopped and toasted FROSTING 16 oz cream cheese 1 cup butter 2 teaspoons vanilla 32 oz. confectioner's sugar Click link below for recipe.

Contributed by Karen Webb

This is a really good video on how to make a 3D minion cake!

Contributed by Kaylee Alyssa Carey

This cake is incredible.Tim Burton Frankenweenie cake!

Contributed by Jessica Lynn Torres

Look at that cake!

Contributed by DeLane Barr

Is this not the prettiest, most yummy looking cake in the world?

Contributed by DeLane Barr

Strawberry Explosion Dream Cake Recipe

Ingredients 1/4 cup strawberry puree, room temperature 1 cup half and half, room temperature 1 1/2 tablespoon pure vanilla extract 2 tablespoons fresh orange juice 10 ounces all purpose flour 3 ounces potato starch 1 tablespoon baking powder 3/4 teaspoon salt zest of 2 oranges 12 ounces sugar 8 ounces (2 sticks) unsalted butter, softened 4 eggs, room temperature 3-4 drops red food coloring Icing 16 ounces sugar 1/2 cup water 1 teaspoon corn syrup 6 egg whites| 20 ounces (5 sticks) butter, cubed at at room temperature 1/2 cup strawberry puree 1 1/2 tablespoon fresh squeezed orange juice optional: 1-2 drops red food coloring Click link below for recipe.

Contributed by Karen Webb

Blueberry Swirl Pound Cake

Ingredients 1 cup granulated sugar ½ cup butter- room temperature 3 eggs 2 tbsp lemon juice 1 tsp vanilla extract 1-1/2 cups all-purpose flour ¼ tsp baking powder ¼ tsp baking soda ½ tsp salt ½ cup sour cream 1 cup fresh blueberries 1/4 cup Blueberry Freezer Jam - divided Click link below for recipe.

Contributed by Karen Webb

Cookies and Cream Cake Recipe

Ingredients: Cake: 2 ounces semisweet chocolate, chopped 3/4 cup cocoa powder 1 cup boiling water 1 teaspoon instant coffee granules 1 3/4 cup all-purpose flour 2 cups granulated sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon coarse salt 1 cup sour cream 1/2 cup vegetable oil 2 eggs, room temperature 1 1/2 teaspoons vanilla extract 1 package Oreo cookies for garnish Click link below for recipe.

Contributed by Karen Webb