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Cookie Dough Cake Recipe

Ingredients Chocolate Chip Cake: 1 box white cake mix, or yellow 3 eggs ½ C. butter, melted ¾ C. buttermilk or milk ¾ C. sour cream 1/3 C. brown sugar 1 Tbsp. vanilla extract 1 C. mini chocolate chips Cookie Dough Frosting: 2 C. butter, softened 2/3 C. brown sugar 3 tsp. vanilla extract 2/3 C. flour 1 tsp. salt 5-6 C. powdered sugar 2/3 C. mini chocolate chips, for filling For decoration: 1 ½ C. mini chocolate chips 8 chocolate chip cookies 1/3 C. crushed cookies for decoration Click link below for recipe.

Contributed by Karen Webb

Blackberry Forest Cake Recipe

Ingredients Chocolate Cake: 1 Box Devil's Food Cake Mix 3 eggs 1/2 C. oil or melted butter 3/4 C. milk or buttermilk 3/4 C. sour cream or plain yogurt 1 tsp. vanilla extract Whipped Filling: 2 C. heavy whipping cream 1 small pkg. instant pudding mix (white chocolate or vanilla flavored) Chocolate Ganache: 1 C. chocolate chips 1/3 C. heavy whipping cream Blackberries and Cherries for decoration Click link below for recipe.

Contributed by Karen Webb

Chocolate Mousse Cake with Raspberry Truffles Recipe

Ingredients Chocolate Cake Truffles For the Mousse Frosting 2 cups heavy cream 3/4 oz unsweetened cocoa powder 13 oz bittersweet chocolate 1 sticks (1/2 cup) butter, cut into small cubes 1 teaspoons vanilla pinch of salt 7 egg whites 1/2 cup sugar Click link below for recipe.

Contributed by Karen Webb

Snickers Peanut Butter Brownie Ice Cream Cake Recipe

Ingredients 1 box brownie mix, plus ingredients required on box 1/4 cup milk 8 oz cream cheese, softened 1/2 cup sugar 1 1/2 cups peanut butter 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream) 1 20 oz bottle chocolate sundae syrup (Here's the one I used) 1 20 oz bottle caramel sundae syrup 1 11.5 oz bag mini snickers, chopped, divided into three groups Click link below for directions.

Contributed by Karen Webb

Caramel Mocha Chocolate Cake Recipe

Ingredients Chocolate Cake 2 cups flour 2 cups sugar 3/4 cup cocoa powder 2 tsp baking soda 2 eggs 1 cup buttermilk 1 cup vegetable oil 1/2 cup kahlua 1 1/2 tsp vanilla 1/2 cup boiling water Caramel Icing 1/2 cup (1 stick) butter 1 cup light brown sugar 1/3 cup heavy cream 3 cups powdered sugar 1-2 tbsp milk or cream Coffee Icing 2 tbsp instant espresso coffee 4 tbsp water 3/4 cup butter 3/4 cup shortening 6 cups powdered sugar 1/2 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb

Cannoli Poke Cake Recipe

Ingredients 1 box white cake mix, plus ingredients on box 1 14 oz cans sweetened condensed milk 1 1/2 cup ricotta cheese 1 1/2 cup mascarpone cheese 1 tsp vanilla extract 1 cup powdered sugar 1/2 tsp cinnamon, optional 1/2 cup mini chocolate chips powdered sugar, for dusting Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Cookie Dough Brownie Layer Cake Recipe

Ingredients Brownies 1 1/2 cup vegetable oil 3 cups sugar 3 tsp vanilla extract 6 eggs 1 1/2 cup flour 1 cup cocoa (I use Hershey's Special Dark) 3/4 tsp baking powder 1/4 tsp salt Cookie Dough 1 1/4 cup butter, room temperature 1 1/4 cup dark brown sugar 1/2 cup sugar 3/4 cup peanut butter 3 tsp vanilla extract 2 1/2 cups all purpose flour 3-4 tbsp milk 1 cup semi-sweet chocolate chips Chocolate Ganache 12 oz semi-sweet chocolate chips, divided 1 cup heavy whipping cream, divided Peanut Butter Frosting 1/4 cup butter 1/4 cup shortening 1/2 cup peanut butter 2 cups powdered sugar 1 tbsp water or milk mini chocolate chips Click link below for recipe.

Contributed by Karen Webb

Italian Cream Cake Recipe

Ingredients For the cake: 5 eggs, separated 1/2 cup (1 stick/114 g/4 oz) unsalted butter, softened 1 cup (237 mL) vegetable oil 1 cup (200 g/7 oz) granulated sugar 1 tablespoon (15 mL) pure vanilla extract 1 cup (100 g/3.5 oz) sweetened flaked coconut 2 cups (260 g/9 oz) all-purpose flour 1 teaspoon (5 g) baking soda 1 teaspoon (5 g) baking powder 1 cup (237 mL) buttermilk For the icing: Two 8-ounce packages cream cheese 1/2 cup (1 stick/114 g/4 oz) unsalted butter, softened 2 teaspoons (10 mL) pure vanilla extract 2 pounds (1 kg) powdered sugar 1 cup (110 g/4 oz) chopped pecans 1 cup (100 g/3.5 oz) sweetened flaked coconut Click link below for recipe.

Contributed by Karen Webb

Vanilla Cream-Filled Double Chocolate Cake Recipe for Two

Ingredients For the Cake: 1 stick (115 g) unsalted butter, softened 1-1/3 cups (300 g) packed dark brown sugar 2 teaspoons (10 ml) pure vanilla extract 2 eggs, at room temperature 1 cup + 2 tablespoons (145 g) all-purpose flour 1/2 cup (60 g) Dutch-process dark cocoa powder 3/4 teaspoon (4 g) baking powder 3/4 teaspoon (6 g) kosher salt 3/4 cup (180 ml) buttermilk 1/4 cup (60 ml) coffee 3 tablespoons (45 ml) mayonnaise 1/3 cup premium dark 3/4 teaspoon baking soda 2 teaspoons (10 ml) white vinegar For the Vanilla Cream Filling: 2 tablespoons (30 ml) cold water 2 teaspoons (10 ml) unflavoured gelatin 1-3/4 cups (420 ml) whipping cream Click link below for additional ingredients and recipe.

Contributed by Karen Webb

Rainbow Doodle Birthday Cake Recipe

Ingredients: 2 sticks (226 g) butter, room temp 2 1/3 c (466 g) sugar 5 egg whites, room temp 2 teaspoons vanilla 3 c (375 g) all-purpose flour 4 tsp baking powder ½ tsp salt 1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough! Lemony Swiss Meringue Buttercream To fill and crumb coat: 9 egg whites 1 ¾ c (350 g) sugar 4 sticks (454 g) of butter, room temp 2 tsp lemon extract To frost: 5 egg whites 1 c (200 g) sugar 2 sticks (227 g) butter, room temp 1 tsp lemon extract Click link below for recipe.

Contributed by Karen Webb