Visual Encyclopedia

Cake

More posts about this topic

Ad

Chocolate Peanut Butter Ombre Cake Recipe

Ingredients Base Cake: 2 cups all purpose flour 1 1/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 1/2 cup sugar 1/2 cup oil 1 tsp vanilla 2 eggs 1 cup buttermilk Bottom Chocolate Layer: 1/4 cup + 2 tbsp cocoa powder 3 tbsp buttermilk Next Layer: 2 tbsp cocoa powder 1 tbsp buttermilk Chocolate Peanut Butter Layer: 1 1/2 tsp cocoa powder 1 tbsp creamy peanut butter Peanut Butter Layer: 3 tbsp creamy peanut butter Splash of buttermilk Peanut Butter Frosting: 1 cup butter, room temperature 1/4 cup creamy peanut butter 2 tbsp milk 2 cups powdered sugar Chocolate Frosting: 1 cup butter, room temperature 3/4 cup cocoa powder 1 1/3 cup powdered sugar 2 tbsp milk Click link below for recipe.

Contributed by Karen Webb

Triple-Lemon Blueberry Layer Cake Recipe

Ingredients For the Cake: 2 cups plus 6 tablespoons (290 g) all-purpose flour 2 teaspoons (9 g) baking powder 1 teaspoon (7g) salt 3 cups fresh blueberries 1/2 cup (120 ml) sour cream 1/2 cup (120 ml) whole milk 2 teaspoons (10 ml) pure vanilla extract 1/2 teaspoon (2.5 ml) pure lemon extract 1 teaspoon (5 ml) lemon zest 1 cup (2 sticks)(227 g) unsalted butter 1-1/2 cups (300 g) white sugar 4 large eggs For the Frosting: 1 cup (2 sticks)(227 g) unsalted butter 2 teaspoons (10 ml) lemon zest 5 cups (625 g) icing sugar, sifted 2 tablespoons (30 ml) fresh lemon juice 1/4 cup (60 ml) whipping cream 1/4 teaspoon (1.25) pure lemon extract a pinch of salt yellow food gel, optional Click link below for recipe.

Contributed by Karen Webb

White Chocolate Truffle Cake Recipe

Ingredients Cake Layer 1 1/2 cups all-purpose flour 1 cup sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter, room temperature 2 eggs 3 tsp vanilla extract 1/4 cup sour cream 3/4 cup milk White Chocolate Truffle Layer 14 oz white chocolate chips 1 1/4 cups heavy cream 1 cup mascarpone cheese Ganache Topping 9 oz white chocolate chips 1/4 + 1/8 cups heavy cream 5.1 oz bag of Lindor White Chocolate Truffles Click link below for recipe.

Contributed by Karen Webb

Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream

Ingredients Cake For 2 Layers 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs, at room temperature* 3/4 cup buttermilk 1/4 cup plain greek yogurt 1/2 cup canola oil 1 tablespoon vanilla extract 3/4 cup strong brewed coffee, hot 1/2 cup semi-sweet chocolate chips (optional) Whipped Chocolate Buttercream For 2 Layers 3 (1 1/2 cups) sticks salted butter, softened to room temperature 3 cups powdered sugar 3/4 cup unsweetened cocoa powder 2 teaspoons vanilla extract 3-4 tablespoons heavy whipping cream Click link below for recipe.

Contributed by Karen Webb

It so cool and heart warming.

Contributed by Nikki Sandrock

I really want this cake, even though I have absolutely no use for it

Contributed by Jordan Griffin

Psychedelic Cake

CAKE 1 box Betty Crocker™ SuperMoist™ yellow cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs Betty Crocker™ gel food colors or paste food colors (orange, red, blue and green) WHITE CHOCOLATE FROSTING 3 oz white chocolate baking bars or squares, chopped 3 tablespoons whipping cream 1/2 cup butter, softened 3 cups powdered sugar directions here :-) www.bettycrocker.com

Contributed by Jordan Griffin

Here is a simple tip to helping you always have a moist cake. Whether it be in a pre-made mix or homemade, adding a couple tablespoons of unsalted butter (about 2-3), will help keep the cake moist and decadent.

Contributed by Christopher Turdo

Oreo Cake Recipe

Ingredients Chocolate Cake: 1 box Devil’s food cake mix 1 small pkg. chocolate instant pudding mix 4 eggs ¾ C. milk ¾ C. oil 1 C. sour cream 2 tsp. vanilla extract Cream Cheese Frosting: 1 C. butter, softened 16 oz. cream cheese 1 Tbsp. vanilla extract 2 Tbsp. milk 5-6 C. powdered sugar 2 C. Oreo cookies, crushed more Oreos for decoration melted chocolate Click link below for recipe.

Contributed by Karen Webb

Lemon Berry Cake Recipe

Ingredients Cake: 1 box white cake mix 3 eggs 1/3 C. butter, melted zest of 2 lemons 1/3 C. lemon juice 2/3 C. buttermilk or milk ½ C. plain yogurt or sour cream 2 C. blueberries, fresh or frozen Raspberry Buttercream ½ C. butter, softened 8 oz. cream cheese 2 Tbsp. pureed raspberries, strained to remove seeds (pureed in blender) 3 ½ -4 ½ C. powdered sugar Lemon Buttercream 1 C. butter, softened 8 oz. cream cheese zest of 2 lemons 1 Tbsp. lemon juice 3 ½ -4 ½ C. powdered sugar Click link below for recipe.

Contributed by Karen Webb