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Buffalo wing

A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. The Buffalo wing was invented in 1964 at Anchor Bar in Buffalo, New York by Teressa Bellissimo. They are generally served hot, along with celery sticks and/or carrot sticks with either ranch or blue cheese dressing for dipping.

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The Buffalo wing, or chicken wing, was created in Buffalo, New York by Teressa Bellissimo. A few guys were hungry one night while at the bar and restaurant, Anchor Bar, so Bellissino threw together the wings of a chicken, butter and hot sauce. Ever since then, the Buffalo wing has been a hit!

Contributed by Gina Calaiacovo

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