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Reeses Cheesecake Brownies

Some things just go together. Peanut butter, chocolate, and cheesecake are definitely some of those things.

Contributed by Tori Griffin

Brownie Baked in Eggshell

How clever! These would be a ball to serve!

Contributed by Tori Griffin

Chocolate Peanut Butter Buckeye Brownies

And they're vegan! Click the link for the recipe.

Contributed by Tori Griffin

Samoa Brownies Recipe

INGREDIENTS For the Cookie Crust: 1 cup flour ¼ cup sugar 1 stick butter, cold and cut into pieces For the Brownies: (Or use box mix) 1⅓ cups dark chocolate chips, divided 1 cup granulated sugar ⅓ cup butter, cut into pieces 2 tablespoons water 2 large eggs 1 teaspoon vanilla extract ¾ cup all-purpose flour ¼ teaspoon salt For the Caramel-Coconut Topping: 1 cup coconut, toasted 10 oz bag soft baking caramels For the Dark Chocolate Drizzle and Dip: 1 (12 oz) bag dark chocolate candy melts Click link below for recipe

Contributed by Karen Webb

Kit Kat Cream Cheese Brownies Recipe

Ingredients 3/4 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup butter 1 1/2 cups sugar 3 eggs 2 teaspoons vanilla Kit Kat bars (4 full-size packages) Cream Cheese Topping 8 oz package cream cheese, softened 2 eggs, room temperature 16 oz package confectioners sugar 1 teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

Milk Chocolate Peanut Butter Truffle Brownies Recipe

Ingredients: 10 tablespoons unsalted butter 2 ounces milk chocolate, chopped 1 cup granulated sugar 1 tablespoon instant coffee 2 teaspoons vanilla extract 1 tablespoon kahlua (optional, but so good!) 2 large eggs 1/2 cup cocoa powder (sometimes I use Hersey's Dark Chocolate Cocoa, but for these brownies I recommend sticking with regular Cocoa) 1/2 cup all-purpose flour 1/4 teaspoon kosher salt 4 ounces milk chocolate chopped Truffles 3 ounces semi-sweet chocolate, chopped 3 tablespoons heavy cream 2 tablespoons creamy peanut butter 1/2 tablespoon kahlua 3 ounces milk chocolate, chopped Click link below for recipe.

Contributed by Karen Webb

Snickers Brownies Recipe

Ingredients 3 oz unsweetened chocolate, coarsely chopped 1/2 cup unsalted butter 2/3 cup all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 2 1/4 cups granulated sugar, divided 2 large eggs 1 tsp vanilla extract 1 1/2 (14 oz) bags vanilla caramels (such as Kraft), unwrapped (68 caramels total) 2/3 cup evaporated milk, divided 1 Tbsp water 1 1/2 cups chopped lightly salted peanuts 1/3 cup unsalted butter 1 (7 oz) container marshmallow creme 1/4 cup creamy peanut butter 1 (12 oz) pkg milk chocolate chips 1/4 cup butter 1/4 cup heavy cream Click link below for recipe.

Contributed by Karen Webb

Chocolate-Dipped Brownies Recipe

Ingredients 3/4 cup (150 g/5 oz) sugar 1/3 cup butter (75 g/2.5 oz), cubed 2 tablespoons (30 mL) water 4 cups (685 g/24 oz) semisweet chocolate chips, divided (I used premium chocolate for 2 cups dipping portion) – Callebaut Dark Callets 53.8 % (2 lb) 1 teaspoon (5 mL) vanilla extract 2 eggs 3/4 cup (100 g) all-purpose flour 1/2 teaspoon (2.5 mL) salt 1/4 teaspoon (1.25 mL) baking soda 2 tablespoons (30 mL) shortening Chopped pecans, jimmies, and/or nonpareils (optional) Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Brownie Truffle Bars Recipe

Ingredients for the brownie layer: 3/8 c unsweetened cocoa powder 1/2 c granulated sugar 1/4 c packed light brown sugar dash of salt 3/8 c all-purpose flour 1 tsp vanilla extract 6 Tbsp unsalted butter, melted for the peanut butter layer: 1 c creamy peanut butter 1 c rice krispies cereal 1 c powdered sugar 1/2 tsp vanilla extract 3 Tbsp unsalted butter for the chocolate topping: 1 c semi-sweet chocolate chips or chocolate candy coating Click link below for recipe.

Contributed by Karen Webb

Rolo Pretzel Brownies Recipe

INGREDIENTS First Batter 1 cup butter ½ cup cocoa powder 4 eggs 2 cups sugar 1 teaspoon vanilla 2 cups flour Second Batter ½ cup butter 1 egg 1 tablespoon vanilla 1 cup brown sugar 1 cup flour 1 cup mini pretzels, slightly crushed 1 cup Rolo candies, cut in half Click link below for recipe.

Contributed by Karen Webb