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Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).

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I saw the word soft when I was looking up how brown sugar was made of. but how can brown sugar be soft when its hard like a rock, like it takes time to dissolve into water or any substances you put it in.

Contributed by Henrieta Lms Osei

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