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Overnight French Toast Soufflé Recipe

INGREDIENTS 1 loaf Cinnamon Bread I used Cinnabon brand, but you can use any cinnamon loaf. Great Harvest is great! 1 (8 oz.) block cream cheese 1/2 cup brown sugar 1/2 cup butter 2 Tbsp. light karo syrup 6 eggs 2 cups heavy cream 2 Tbsp. cinnamon Click link below for recipe.

Contributed by Karen Webb

Corn Flakes French Toast Sticks Recipe

INGREDIENTS 2 tablespoons unsalted butter 2 large eggs 2 tablespoons milk 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon Pinch of nutmeg 4 slices bread, cut into 1-inch thick strips 2 cups crushed Corn Flakes Maple syrup, for serving Click link below for recipe.

Contributed by Karen Webb

Lemon Belgian Waffles with Blueberry Syrup Recipe

INGREDIENTS: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 1/2 cup milk 2 tablespoons vegetable oil 2 tablespoons applesauce 2 large eggs, separated 2 tablespoons sugar 2 tablespoons freshly squeezed Meyer lemon juice 1 1/2 tablespoons Meyer lemon zest FOR THE BLUEBERRY SYRUP: 1 1/2 tablespoons freshly squeezed Meyer lemon juice 2 tablespoons cornstarch 2 cups blueberries 3/4 sugar Click link below for recipe.

Contributed by Karen Webb

Apple Danish Braid Recipe

Ingredients For the Pastry Crust 2 cups flour 1/2 teaspoon salt 1 cup cold butter, divided 1/2 cup ice water For the Filling 8 small apples, (or 4 large) peeled and thinly sliced (I used honey crisp) 2/3 cup white sugar 6 teaspoons cornstarch 2 teaspoons cinnamon 2 teaspoons lemon juice 1 egg, beaten For the Glaze 2 Tablespoons water 3/4 cup powdered sugar Click link below for recipe.

Contributed by Karen Webb

French Toast with Chocolate Sauce and Strawberries Recipe

Ingredients for the French Toast: 8 slices of thick white bread 3 large eggs 1 and 1/4 c milk 1 tsp vanilla extract additional toppings: powdered sugar whipped cream strawberries for the 10-Minute Hot Fudge Sauce: 1/2 c packed light brown sugar 1/4 c unsweetened cocoa powder 1/4 c unsalted butter 1/4 c milk 1 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb

Baked Cheesy Omelet Recipe

Ingredients 12 eggs 16 oz. sour cream 1 cup. Picante sauce 8 oz. Monterey Jack cheese 8 oz. cheddar cheese ½ cup bacon, cooked, crumbled and chopped Click link below for recipe.

Contributed by Karen Webb

Cinnamon Roll Pull Bread Recipe

INGREDIENTS 1 loaf french bread sour dough works great too. 1/2 cup brown sugar 1/2 cup white sugar 1 tsp. cinnamon 1/2 cup butter melted . . CREAM CHEESE GLAZE 1 cup powdered sugar 2 oz. cream cheese softened 1 tsp. vanilla 2-3 Tbsp. milk add more if needed to reach desired consistency. Click link below for recipe

Contributed by Karen Webb

Breakfast Puffins Recipe

INGREDIENTS 2 sheets Puff Pastry thawed 12 eggs beaten 3/4 cup cooked and crumbled bacon more for garnish 1/4 cup milk 3/4 cup shredded colby jack cheese 9 slices cooked Bacon 9 slices ham . . SAUCE 4 oz Velveeta cheese 1/8 cup milk Click link below for recipe

Contributed by Karen Webb

Sausage, Egg, and Cheese English Muffin Panini

INGREDIENTS: 4 slices English Muffin bread (or sourdough) 1/2 pound country sausage, made into 2 large, thin patties 2 eggs 4 slices white cheddar cheese butter, for buttering the bread Click link below for recipe.

Contributed by Karen Webb

Easy Sticky Buns with Bacon Recipe

INGREDIENTS: For the sticky buns: 5 slices thick-cut bacon, cut into 1/4-inch pieces 12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, roughly chopped 1 (17.3-ounce; 2 sheets) package frozen puff pastry, defrosted For the filling: 2 Tablespoons unsalted butter, melted and cooled 2/3 cup light brown sugar, lightly packed 3 teaspoons cinnamon Click link below for recipe.

Contributed by Karen Webb