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Banana Stuffed French Toast Recipe

Ingredients 1 loaf french bread (use a loaf that's one or two days old) 5 cups cornflakes 3/4 cup milk (preferrably whole or 2%) 1/2 cup buttermilk 5 large eggs 1/2 tsp vanilla extract 1 1/2 Tbsp granulated sugar 1 1/2 Tbsp flour 1/4 tsp baking powder 1 pinch salt 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 4 firm but ripe medium bananas, peeled and sliced into 1/4-inch slices 3 Tbsp packed light-brown sugar 1/4 cup salted butter, for griddle Maple or buttermilk syrup, for serving Click link below for recipe.

Contributed by Karen Webb

Strawberry and Sprinkles Buttermilk Pancakes Recipe

INGREDIENTS: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda pinch salt, optional 1 cup buttermilk + splash more, if necessary 1 large egg 2 tablespoons canola or vegetable oil 1/2 teaspoon vanilla extract about 1 cup roughly chopped strawberries (I use frozen and if using frozen, keep them frozen; substitute with fresh berries or alternate fruits) + additional for ganishing about 1/3 cup sprinkles+, divided Click link below for recipe.

Contributed by Karen Webb

Vanilla Bean Crepes with Peaches and Cream Recipe

Ingredients 1 1/4 cups milk 1 cup all-purpose flour 2 large eggs 3 Tbsp salted butter, melted, plus more for pan 1 Tbsp vanilla bean paste or seeds of 1 vanilla bean + 1 tsp sugar 1/8 tsp salt 12 oz. cream cheese 1 cup heavy cream 1/2 cup powdered sugar, plus more for dusting 3/4 tsp vanilla extract 5 medium peaches, sliced 3 1/2 tsp lemon juice 3 1/2 tsp granulated sugar Click link below for recipe.

Contributed by Karen Webb

Bacon and Egg Toast Cups Recipe

Ingredients 6 slices of bacon, uncooked or precooked 6 slices of bread 1/2 cup shredded cheddar cheese 6 eggs Salt and pepper Click link below for recipe.

Contributed by Karen Webb

Raspberry Swirl Sweet Rolls Recipe

Ingredients: DOUGH 1 cup (120ml) milk 2/3 cup (135g) granulated sugar 1 and 1/2 tablespoons active dry yeast (2 standard size packets) 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature 2 large eggs 1/2 teaspoon salt 4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling FILLING One 10-oz. package frozen raspberries (NOT thawed) 1/4 cup plus 2 Tablespoons (80g) granulated sugar 1 teaspoon cornstarch GLAZE 1 cup (120g) confectioners' sugar 3 Tablespoons (30ml) heavy cream (or half-and-half or milk) Click link below for recipe.

Contributed by Karen Webb

Raspberry Chocolate Chip Cheesecake Rolls Recipe

Ingredients 3 packages Pillsbury crescent rolls 1 package cream cheese, softened (8 oz.) 1 egg 1/4 cup sugar 1/4 cup mini chocolate chips 1 1/2 cups raspberry pie filling 1/2 cup white chocolate chips 1 teaspoon shortening Click link below for recipe.

Contributed by Karen Webb

Cinnamon Bun Bites Recipe

Ingredients: Bites: 1/2 cup warm water 1 tablespoon active dry yeast 4 1/2 cups all-purpose flour, plus more if needed 4 large eggs 1 1/4 cups sugar 2 teaspoons coarse salt 1 teaspoon vanilla 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for coating the dish 2 tablespoons ground cinnamon Vanilla Glaze: 1 cup confectioners’ sugar, sifted 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract Click link below for recipe.

Contributed by Karen Webb

Mini Breakfast Pizza Recipe

Ingredients: 2 tbsp dijon mustard (use dijon, regular yellow mustard just doesn’t cut it) 4 tbsp mayonnaise 4 Pillsbury Grands frozen buttermilk biscuits, thawed 1/2 teaspoon butter or margarine 6 eggs ½ cup chopped, cooked bacon 2 tablespoon sliced green onion ½ cup shredded cheddar cheese Click link below for recipe.

Contributed by Karen Webb

Blueberry Sweet Rolls with Sweet Lemon Glaze Recipe

Ingredients: ROLLS 2 and 3/4 cups (345g) all-purpose flour 3 Tablespoons granulated sugar 1 teaspoon salt 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons) 1/2 cup (120ml) water 1/4 cup (60ml) milk (cow's milk - I used skim) 2.5 Tablespoons (40g) unsalted butter 1 large egg, at room temperature FILLING 1 and 1/3 cups (225g) frozen* blueberries, not thawed 1/4 cup (50g) granulated sugar 1 teaspoon cornstarch SWEET LEMON GLAZE Juice from 1 large lemon* 1 cup (120g) powdered sugar (or more) 1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk) Click link below for recipe.

Contributed by Karen Webb

Cinnamon Sugar Breadstick with Cream Cheese Drizzle Recipe

Ingredients: 2 1/4 tsp yeast 1/4 C sugar, divided 1 C warm water, divided 1 1/2 Tbsp oil 1 egg 1 /2 tsp salt 2 1/4 C flour 1/4 C butter, melted Cinnamon Sugar mixture: 6 Tbsp sugar mixed with 1 tsp cinnamon Click link below for recipe.

Contributed by Karen Webb