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Coconut French Toast with Coconut Syrup

Ingredients 1/2 cup canned coconut milk, well shaken 1/2 cup milk 5 large eggs 1/2 tsp coconut extract 1/2 tsp vanilla extract 2 Tbsp all-purpose flour 1 Tbsp granulated sugar 1/8 tsp baking powder 1/8 tsp salt 10 1" slices day or two old French Bread Coconut Syrup, for serving, recipe follows Sweetened shredded coconut, for serving, optional Coconut Syrup 6 Tbsp butter 1 cup granulated sugar 3/4 cup canned coconut milk, well shaken 1 pinch salt 1/2 tsp baking soda 1/2 tsp coconut extract Click link below for recipe.

Contributed by Karen Webb

Cinnamon Roll Biscuits Recipe

INGREDIENTS: For the Biscuits: 2 cups all-purpose flour 2 teaspoons granulated sugar 2 teaspoons baking powder ½ teaspoon salt 1¼ cups heavy cream For the Filling: 1 tablespoon unsalted butter, melted 2 tablespoons dark brown sugar 2 teaspoons ground cinnamon For the Icing: ½ cup powdered sugar 1 tablespoon whole milk Click link below for recipe.

Contributed by Karen Webb

Chocolate Cinnamon Rolls Recipe

Ingredients For the chocolate dough 2 1/2 cups flour 1/2 cup cocoa powder (I used Hershey's Dark) 2 Tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup sour cream 7 Tablespoons butter, melted and divided For the Cinnamon Filling 3/4 cup brown sugar 1/4 cup sugar 2 teaspoons cinnamon 1 Tablespoon butter, melted 1/4 cup mini chocolate chips For the Cream Cheese Frosting 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon milk, if needed 2 Tablespoons mini chocolate chips Click link below for recipe.

Contributed by Karen Webb

Homemade Cinnamon Roll Pull Apart Bread Recipe

INGREDIENTS 1 package (2½ teaspoons) active dry yeast ½ cup warm water 2 cups mik, scalded and cooled to lukewarm ¾ cup sugar 1 teaspoon salt 4 eggs, beaten 8-9 cups sifted white flour (lean towards 8) ½ cup melted butter 4 tablespoons solid butter 2 tablespoons cinnamon 1½ cup sugar ** see notes For the Glaze 1 egg, beaten 1 cup powdered sugar 2 tablespoons milk or cream ½ teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

Cream Cheese Filled Sweet Bread Recipe

Ingredients: 1 (8-ounce) container sour cream (not reduced fat) 1/2 cup sugar 1/2 cup butter 1 teaspoon salt 2 packages dry yeast (4 1/2 teaspoons) 1/2 cup warm water (105-115 degrees) 2 eggs, beaten 4 cups all-purpose flour Filling 2 (8-ounce) packages cream cheese, softened 3/4 cup sugar 1 egg, beaten 2 teaspoons vanilla extract Glaze 2 cups powdered sugar 1/4 cup milk 2 teaspoons vanilla extract Click link below for recipe

Contributed by Karen Webb

Blueberry Oatmeal Bread with Lemon Glaze Recipe

Ingredients: For the bread 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon grated nutmeg 1 cup uncooked quick-cooking oats 1/2 cup shortening 1/2 cup brown sugar 2 eggs 1 cup buttermilk 1/4 teaspoon lemon zest 1 cup chopped pecans 1 1/2 cups fresh or frozen blueberries For the glaze 1 cup sifted powdered sugar 2 tablespoons lemon juice 2 teaspoons milk 1/8 teaspoon salt Click link below for recipe.

Contributed by Karen Webb

Banana Bread Cinnamon Rolls Recipe

Ingredients 3 medium overripe bananas 1 tsp lemon juice 2/3 cup milk (I used whole) 3 Tbsp butter, diced 2 Tbsp vegetable oil 2 1/4 tsp active dry yeast 1/4 cup granulated sugar 1/2 tsp salt 1 large egg yolk 3 3/4 cups bread flour, divided 1 Tbsp cornstarch 3/4 tsp baking powder 3/4 cup packed light-brown sugar 1 1/2 tsp cinnamon 1/8 tsp nutmeg 6 Tbsp butter, melted 1 recipe Cream Cheese Frosting, recipe follows toasted walnuts or pecans, chopped (optional) Cream Cheese Frosting 6 oz. cream cheese, softened 6 Tbsp butter, softened 2 1/4 cups powdered sugar 2 - 3 tsp milk Click link below for recipe.

Contributed by Karen Webb

Lemon Ricotta Pancakes Recipe

Ingredients 1 1/2 cups all-purpose flour 3 1/2 Tbsp granulated sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup milk 3/4 cup ricotta* 3 large eggs 1/2 tsp vanilla extract 1 Tbsp lemon zest (from about 2 lemons) 1/4 cup fresh lemon juice 2 Tbsp butter, melted Click link below for recipe.

Contributed by Karen Webb

Oreo Truffle Cinnamon Rolls Recipe

Ingredients For the Cinnamon Filling 3/4 cup brown sugar 1/4 cup sugar 2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/8 teaspoon salt 1 Tablespoons butter, melted For the Dough 2 1/2 cups flour 2 Tablespoons sugar 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 6 Tablespoons butter, melted and divided For the Oreo Truffle Filling 22 Oreo cookies, crushed 4 ounces cream cheese, softened For the Frosting 2 Tablespoons cream cheese, softened 2 Tablespoons buttermilk 1 cup powdered sugar Click link below for recipe.

Contributed by Karen Webb

Blueberry Breakfast Cake Recipe

Ingredients 1 3/4 cup +2 Tbsp all-purpose flour, divided 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 cup unsalted butter, softened 3 Tbsp vegetable oil 3/4 cup + 2 Tbsp granulated sugar 2 large eggs 1/2 tsp vanilla extract 1/3 cup buttermilk 1/3 cup sour cream 1 Tbsp raw turbinado sugar, for topping 2 cups frozen blueberries (don't thaw)* Click link below for recipe.

Contributed by Karen Webb