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Banana Stuffed French Toast Breakfast Recipe

Ingredients 4 tablespoons butter 1/4 cup light brown sugar Pinch ground cinnamon 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds 4 ounces cream cheese, room temperature 1 large unsliced loaf French bread, bread cut into 8 slices that are about 2 inches thick (See Note) 4 large eggs 1/2 cup heavy cream 1 1/2 cups whole milk 2 teaspoons ground cinnamon 1 teaspoon rum extract Nonstick cooking spray Confectioners' sugar, for garnish Maple syrup, for garnish Click link below for recipe.

Contributed by Karen Webb

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Ingredients 5 eggs 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste Click link below for recipe.

Contributed by Karen Webb

Apple Fritter Doughnuts Recipe

INGREDIENTS: For the Dough: 2¼ teaspoons (1 packet) active dry yeast ⅔ cup whole milk, warm to the touch 3¼ cups + 2 tablespoons all-purpose flour, divided 4 egg yolks ½ cup granulated sugar ⅓ cup apple cider ¼ cup unsalted butter, melted 1 tablespoon vanilla extract 1 teaspoon kosher salt ½ teaspoon ground cinnamon For the Apples: ¼ cup unsalted butter 1 vanilla bean 7 Granny Smith apples, peeled, cored and chopped ¼ cup granulated sugar ½ teaspoon ground cinnamon 1 cup apple cider ¼ cup apple cider vinegar For the Glaze: ½ cup + 2 tablespoons powdered sugar ¼ cup heavy cream ½ teaspoon vanilla extract ½ teaspoon kosher salt 2 quarts vegetable oil, for frying Click link below for recipe.

Contributed by Karen Webb

Mediterranean Mini Frittatas Recipe

Ingredients 6 large eggs 1/4 cup milk or half and half Kosher salt and freshly ground black pepper ¼ cup artichokes in oil, drained and thinly sliced ⅓ cup pitted kalamata olives, drained and quartered ¼ cup bottled sweet red peppers, drained and chopped ½ cup sun-dried tomatoes in oil, drained and chopped ¼ asiago cheese, shredded ¼ feta cheese, crumbled ¼ cup Italian flat leaf parsley, chopped Click link below for recipe.

Contributed by Karen Webb

Lemon Poppyseed Pancakes with Lemon Cream Syrup Recipe

Ingredients 2 cups all-purpose flour 3 1/2 Tbsp poppy seeds 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup granulated sugar 1 Tbsp lemon zest 2 cups buttermilk 2 Tbsp fresh lemon juice 2 large eggs 1 1/2 tsp lemon extract 1/2 tsp vanilla extract 3 Tbsp butter, melted Diced fresh strawberries, for serving (optional) Lemon Cream Syrup 1/2 cup heavy cream 1/4 cup butter (I recommend salted butter) 1 cup granulated sugar 1/4 cup fresh lemon juice 1/2 tsp baking soda 1 tsp lemon extract Click link below for recipe.

Contributed by Karen Webb

45 Minute Cinnamon Rolls {From Scratch} Recipe

Ingredients 2 1/2 - 3 cups all-purpose flour, plus more for dusting 6 Tbsp granulated sugar, divided 1 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp + 1/8 tsp salt, divided 8 Tbsp salted butter, melted 3/4 cup packed light-brown sugar 2 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1 1/4 cups buttermilk* 1 recipe Cream Cheese Glaze, recipe follows Cream Cheese Glaze 3 oz cream cheese, softened 3 Tbsp butter, softened 1 cups powdered sugar 1/4 cup milk 1/4 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb

Almond Oat Banana Crepes Recipe

INGREDIENTS ½ cup almond meal ½ cup old fashioned oats 3 tablespoons all purpose flour 1 cup milk 1 egg ½ teaspoon vanilla extract 1 tablespoon brown sugar a tiny pinch of salt 4 bananas, sliced 2 tablespoons Nutella (or chocolate of any kind), melted Click link below for recipe.

Contributed by Karen Webb

Overnight Blueberry French Toast Recipe

Ingredients 1 loaf day old french bread 12 oz. Neufchatel cheese (aka 1/3 less fat cream cheese)* 1/4 cup powdered sugar 1 1/2 tsp vanilla, divided 2 cups fresh or frozen blueberries (no thawing necessary if frozen) Zest of 1 lemon** 10 large eggs 2 cups milk 5 Tbsp granulated sugar, divided Blueberry Syrup 3/4 cup granulated sugar 1 1/2 Tbsp cornstarch (use 2 Tbsp for thicker syrup) 3/4 cup cold water 1 1/2 Tbsp fresh lemon juice 1 1/2 cups fresh or frozen blueberries (no thawing necessary if frozen) Click link below for recipe.

Contributed by Karen Webb

French Toast with Peanut Butter Maple Syrup Recipe

INGREDIENTS: 3 large eggs 1/2 cup milk or cream (I used skim milk) 2 tablespoons granulated sugar 1 tablespoon light brown sugar, packed 1 tablespoon vanilla extract 2 teaspoons cinnamon half of 1 French baguette, about 18 small slices sliced 1/2-inch to 3/4-inch thick 1/2 cup honey roasted creamy peanut butter (plain may be substituted) 1/2 cup maple syrup fruit for garnishing, optional Click link below for recipe.

Contributed by Karen Webb

Buttermilk Biscuits with Sausage Gravy Recipe

INGREDIENTS: For the Biscuits: 1 cup all-purpose flour 1 cup cake flour 1 teaspoon granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, chilled, cut into small pieces ¾ cup buttermilk For the Sausage Gravy: 1 pound breakfast sausage ⅓ cup all-purpose flour 4 cups whole milk 2 teaspoons black pepper ½ teaspoon seasoned salt Click link below for recipe.

Contributed by Karen Webb