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Breakfast

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Easy Roasted Mushroom and Potato Cheese Frittata Recipe

INGREDIENTS 1 package white mushrooms, trimmed and quartered ½ pound red potatoes, diced into ½” cubes 1 Tbsp. olive oil salt & pepper, to taste 8 eggs ½ cup milk 1 Tbsp. Dijon mustard ¼ tsp. hot pepper sauce (I used Frank’s Red Hot) ½ tsp. salt ⅛ tsp. pepper 1 cup Monterey Jack cheese 1 (10-oz) package frozen chopped broccoli, thawed Click link below for recipe.

Contributed by Karen Webb

Flatbread Breakfast Pizza Recipe

Ingredients 1 egg, beaten 1 tablespoon milk 1/2 teaspoon Italian seasoning 2 tablespoons fully-cooked breakfast sausage crumbles 1 6-inch flatbread, warmed 2 tablespoons finely shredded Cheddar cheese or Italian blend cheese Click link below for recipe.

Contributed by Karen Webb

Apple Cream Cheese Breakfast Pastry Recipe

INGREDIENTS 2 (8-oz) packages crescent rolls 1 (8-oz) package light cream cheese, softened 1 can apple pie filling ¼ cup powdered sugar 1 egg yolk ½ tsp. vanilla extract ½ cup powdered sugar 2-3 tsp. milk Click link below for recipe.

Contributed by Karen Webb

Cherry Cream Cheese Coffee Cake Recipe

Ingredients For the cake: 2 cups homemade baking mix or Bisquick 1/4 cup granulated sugar 2 tablespoons butter, melted 1/4 cup milk 1/2 teaspoon vanilla 1/2 teaspoon almond extract 2 eggs 1 can (21 oz) cherry pie filling For the cream cheese layer: 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 egg For the glaze: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon almond extract sliced almonds, for garnish if desired Click link below for recipe.

Contributed by Karen Webb

Cinnamon Roll French Toast Bake Recipe

Ingredients 2 tablespoons butter, melted 1 can (12.4 ounce) Pillsbury reduced-fat cinnamon rolls with icing 3 eggs 1/4 cup heavy cream or half-and-half (I used fat-free half-and-half and this still turned out great) 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla 1/2 cup chopped pecans, optional 1/2 cup maple syrup Click link below for recipe.

Contributed by Karen Webb

Easy Braided Breakfast Pastry

Ingredients 2 sheets of puff pastry 8 oz cream cheese, softened 2 Tbsp vanilla yogurt 3 tsp sugar 1/2 tsp vanilla extract 1/2 cup jam (any flavor) Egg wash: 1 egg white + 1 tsp. water Click link below for recipe.

Contributed by Karen Webb

Apple Cinnamon Roll Muffins Recipe

Ingredients 1/2 cup milk (I used 1%), warmed to 110 degrees 1 3/4 tsp active dry yeast 1/2 cup sour cream 1/3 cup granulated sugar 1 tsp salt 1 large egg 1 tsp vanilla extract 2 Tbsp vegetable oil 2 Tbsp butter, melted 3 - 3 1/4 cups all-purpose flour Filling 2 cups (slightly packed) peeled and grated Granny Smith apples (from about 3 medium) 2 tsp lemon juice 3/4 cup packed light-brown sugar 1 Tbsp cinnamon 1/4 tsp nutmeg 1/4 cup butter, halfway melted Topping 2 Tbsp butter, melted 2 cups powdered sugar 3 - 5 Tbsp reserved apple juice 1/2 tsp vanilla extract Click link below for recipe

Contributed by Karen Webb

Sausage, Egg and Cheese Tater Tot Breakfast Casserole

Ingredients 16 oz. pork breakfast sausage, browned and cooked through 10 eggs, lightly beaten 2 1/2 cups milk 2 tsp dry mustard 1 tsp salt 6 cups day-old bread, cubed (about 1 large French Bread loaf) 3 cups sharp cheddar cheese, grated 1/2 tsp black pepper 4 cups frozen tater tots Optional Toppings: sliced green onions sour cream hot sauce Click link below for recipe.

Contributed by Karen Webb

Maple French Toast Muffins Recipe

Ingredients 8 cups of diced, day old bread 3 cups milk 4 tbsp melted butter 3 large eggs, lightly beaten 3/4 cups 100% Pure Maple Syrup 1/2 cup golden raisins (you can use regular raisins if you prefer) 1 tsp vanilla 1 tsp cinnamon 1/4 tsp salt 1 tbsp sugar Vanilla ice cream (optional) Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cherry Sweet Rolls Recipe

Ingredients: DOUGH 1 cup milk 2/3 cup granulated sugar 1 and 1/2 Tablespoons active dry yeast (2 standard size packets - I prefer Red Star yeast) 1/2 cup (1 stick) unsalted butter, softened to room temperature 2 large eggs 1/2 teaspoon salt 4 and 1/2 cups all-purpose flour, plus more for dusting/rolling FILLING One 12-oz. package frozen cherries (not thawed and not fresh) 1/4 cup plus 2 Tablespoons granulated sugar 1 teaspoon cornstarch 2/3 cup mini chocolate chips, plus more for sprinkling on top GLAZE 1 cup powdered (confectioners') sugar 3 Tablespoons heavy cream (or half-and-half or milk) Click link below for recipe.

Contributed by Karen Webb