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Fried Eggs In Bread Crumbs Recipe

Ingredients: 1 loaf of white, bakery-style bread kosher salt about 2 tablespoons extra-virgin olive oil a few fresh thyme or marjoram leaves (optional) 2 eggs 1 teaspoon red wine, white balsamic, balsamic or sherry vinegar Click link below for recipe.

Contributed by Karen Webb

Classic Coffee Cake Recipe

Ingredients: FOR THE CAKE: 3/4 stick butter, softened 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.) 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 + 1/8 cup buttermilk FOR THE TOPPING: 3/4 stick butter, softened 3/8 cups flour 3/4 cup brown sugar 1 scant tablespoon cinnamon 3/4 cup almonds or pecans, chopped Click link below for recipe.

Contributed by Karen Webb

Buttermilk-Blueberry Breakfast Cake Recipe

Ingredients: ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk*** Click link below for recipe.

Contributed by Karen Webb

Baked Blueberry Lemon French Toast

INGREDIENTS 1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed 1 cup blueberries 2 cups milk 4 large eggs 1/4 cup maple syrup Zest of 1 lemon 1 1/2 teaspoons vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg FOR THE CRUMB TOPPING 1/4 cup all-purpose flour 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon 1/4 cup unsalted butter, cut into cubes 2 tablespoons confectioners' sugar Click link below for recipe.

Contributed by Karen Webb

Sticky Pecan Caramel Rolls Recipe

Ingredients: Sticky Pecan Caramel Rolls 1 1/2 lbs. of pre-mixed dough The Caramel Topping 6 T. unsalted butter, softened 1/2 tsp. salt 1/2 cup brown sugar 30 pecan halves The Filling 4 T. salted butter, softened 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 tsp. freshly grated nutmeg 1/2 cup chopped and toasted pecans Pinch of ground black pepper Click link below for recipe.

Contributed by Karen Webb

PBC

This very delicious sandwich will get your child's taste buds jumping. This is a very easy recipe that is nutritious for your kids and fun to make.

Contributed by Makenzie Bryant

Caramelized Coconut Banana Bread Waffle French Toast

INGREDIENTS Whole Wheat Banana Bread Waffles 2 cups white whole wheat flour or whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon brown sugar 3 (1/2 cup) bananas, masshed 1 large egg 1 cup canned coconut milk 1 teaspoon vanilla French Toast 3 large eggs 1/2 cup coconut milk 1/4 teaspoon cinnamon 1/2 cup powdered sugar butter, for the pan Coconut Milk Whipped Cream 1 (15 ounce) can full-fat coconut milk, cold 1 tablespoon powdered sugar 1 teaspoon vanilla Optional toppings melted chocolate, maple syrup, shredded coconut, sliced bananas Click link below for recipe.

Contributed by Karen Webb

Banana Walnut Pancakes Recipe

Ingredients 1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, beaten 1 ¼ cups buttermilk 1 ripe banana, mashed 2 tablespoons melted butter ½ cup walnut pieces vegetable oil for frying Click link below for recipe.

Contributed by Karen Webb

Homemade French Toast Sticks Recipe

Ingredients: 8 slices white Texas Toast bread 5 eggs 1 cup heavy whipping cream 2 Tablespoons milk 1 Tablespoon vanilla extract 1 Tablespoon sugar 2 teaspoons ground cinnamon 3 Tablespoons butter Powdered sugar Maple syrup Click link below for recipe.

Contributed by Karen Webb

Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas Recipe

Ingredients 1/3 cup granulated sugar 1/3 cup cocoa powder 1/3 cup light-brown sugar 1 1/2 cups flour 1 tsp baking soda 1/2 tsp salt 1/2 cup whole milk 1/2 cup low-fat buttermilk 2 large eggs 3 1/2 Tbsp vegetable oil 1 1/2 tsp vanilla extract butter for griddle, if needed fresh strawberry and banana slices Chocolate Sauce 8 oz. chocolate chips (use what you prefer, milk chocolate, semi-sweet or bittersweet) 1 cup heavy cream Click link below for recipe.

Contributed by Karen Webb