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Fluffernutter Baked Donuts Recipe

INGREDIENTS: For the donuts: 1/3 cup peanut butter 2 tablespoons greek yogurt 1/2 cup packed brown sugar 1 egg 1/3 cup milk 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt For the frosting: 1 tablespoon butter, room temperature 1/4 cup marshmallow creme 1/2 cup powdered sugar 1 teaspoon milk 1/4 teaspoon salt extra peanut butter, melted, for drizzling Click link below for recipe.

Contributed by Karen Webb

Coffee Cake with Crumble Topping and Brown Sugar Glaze

INGREDIENTS 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/4 cups brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 cup Greek yogurt FOR THE CRUMB TOPPING 1 cup brown sugar, packed 1/2 cup sugar 2 teaspoons cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted 2 1/2 cups all-purpose flour FOR THE BROWN SUGAR GLAZE 1/2 cup brown sugar, packed 1/2 teaspoon vanilla extract Click the link below for the recipe.

Contributed by Karen Webb

Blueberry Lemon Donuts Recipe

INGREDIENTS 1 sheet frozen puff pastry, thawed 1/2 cup blueberries Zest of 1 lemon 2 tablespoons sugar 1 large egg, beaten Click link below for the recipe.

Contributed by Karen Webb

Breakfast Taquitos Recipe

INGREDIENTS 10-12 corn tortillas, softened 3 large eggs, scrambled 6 ounces spicy Italian sausage, crumbled 1/4 cup julienned sun dried tomatoes, drained 1 avocado, halved, seeded, peeled and diced 1 cup shredded sharp cheddar cheese Click the link below for the recipe.

Contributed by Karen Webb

Backed Granola Cereal

7 cups rolled (old fashioned) oats 1 cup shredded coconut 1 cup shelled sunflower seeds 1 cup brown sugar 1/4 cup chia seed 1 cup canola oil 1 cup raisins for adding near the end of baking Mix all of the ingredients together except for the raisins. Spread out in a large baking pan. Bake at 300 degrees for 40 minutes. Take out of oven every 10 minutes and stir. Replace in oven. After 30 minutes add the raisins and stir. Cook the remaining 10 minutes. Take out of oven and let cool. Pack in an airtight container. It keeps about a month in the refrigerator. You can also freeze the granola/cereal for months.

Contributed by Jana Smith

So my mom makes this ridiculously good french toast casserole sometimes for breakfast...so easy and soo good! The recipe is in the link!

Contributed by Brianna Kay Colbert

Bicuits and eggs

I cant seem to fin the recipe anywhere but here are the ingredients! 1 tube Pillsbury Crescents 4 eggs 6 slices bacon 2 tablespoons Parmesan cheese salt and pepper 1 tablespoon fresh chopped basil, parsley, or Italian parsley

Contributed by Ashley Nichole Morris

Check out recreatinghappiness.com for the written recipe

Contributed by Ashley Nichole Morris

Pancake Dippers

cook your bacon, then add your favorite pancake mix- pour over top and cook as normal! Now they are the perfect size for dipping in syrup stepable.com

Contributed by Ashley Nichole Morris