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Bread

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Homemade Focaccia Rolls Recipe

Ingredients 1 1/4 cup warm water 1 teaspoon honey 1 Tablespoon active dry yeast 1/4 cup olive oil, divided 2 teaspoon salt 1 1/2 teaspoons Italian seasoning, divided 1 teaspoon dried rosemary, divided 3 1/2 cups flour Click link below for recipe.

Contributed by Karen Webb

Secret Ingredient Cheesy Garlic Bread Recipe

INGREDIENTS: ½ cup (1 stick) butter, softened 1 cup shredded Asiago cheese 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 bunch scallions, chopped, green and white parts divided 2 cloves garlic, minced 1 loaf French bread Click link below for recipe.

Contributed by Karen Webb

French Bread Recipe

INGREDIENTS 7 cups flour divided 3 cups warm water 1/3 cup sugar 2 tsp. salt 1 1/2 packages yeast Click link below for recipe

Contributed by Karen Webb

Bread Bunnies

Hokkaido Bread is a soft Asian milk bread which has probably gotten its name from the high quality of milk produced in Hokkaido, Japan. Some people also say that since the bread is so pure and white it resembles the pristineness of Hokkaido. Known for its soft cottony/ pillowy texture, it is a very popular bread in South Asian bakeries across the world. It is also known as Asian Sweet Bread and Hong Kong Pai Bo.

Contributed by Mary Joseph

Cool Bread Designs

Lobster, alligator, and crab made out of bread

Contributed by Mary Joseph

Panda Bread!

Contributed by Sara Cornett

Yakitate!! Ja-pan is a manga written entirely about bread! The name of the series is also a play on words, as "pan" means bread in Japanese.

Contributed by Sara Cornett

It's the best bread on this earth !

Contributed by Mariah Rhondel

It is best to preserve your bread if you buy a lot at a time because it goes bad fast. At least it is easy to tell when it goes bad because it starts to grow mold and smell bad and can make you sick if you eat it. Many people preserve their bread in the freezer which keeps it good for a long time. It sucks of you don't preserve it and it goes bad because then it is a complete waste of money, which can add up if you keep letting your bread go bad. Freezer bread!

Contributed by Adelina Velasquez