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Garlic Herb Dinner Rolls Recipe

Ingredients 24 frozen dinner rolls 1/2 cup butter, melted 1 large sprig fresh rosemary 2-3 sprigs fresh thyme 1-2 cloves garlic, minced kosher salt Instructions Place the frozen dinner rolls on a greased sheet pan, leaving room to rise. Put the sheet pan in a warm place for 2-3 hours or until rolls have doubled in size. Strip herbs from their stems and chop roughly. Using a pastry brush, lightly brush the rolls with melted butter, reserving about half Sprinkle herbs over the rolls. Add a pinch of kosher salt to each roll. Bake at 350 degrees for 15-20 minutes or until golden brown. Stir in minced garlic to remaining butter. Using the same pastry brush, lightly brush the warm rolls with the garlic butter. Serve warm.

Contributed by Karen Webb

Melt In Your Mouth Cheddar Biscuits Recipe

Ingredients Biscuits 2 cups all-purpose flour 2 tsp baking powder 1 Tbsp granulated sugar 1/4 tsp garlic salt 6 Tbsp cold butter, cut in cubes 1 c. milk (I used 1/2 c. heavy cream, 1/2 c. 2% milk) 1 c. shredded mild cheddar cheese Topping 3 Tbsp melted butter 1/4 tsp garlic salt Click link below for recipe.

Contributed by Karen Webb

Garlic Cheese Pull Apart Bread with Frozen Bread Dough Recipe

Ingredients 16 frozen white dinner rolls (Rhodes brand) 1/2 C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes 1 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp Italian seasoning 1/2 tsp onion powder Click link below for recipe.

Contributed by Karen Webb

Perfect Chewy Pretzel Buns Recipe

Ingredients 1 cup warm water 2½ teaspoons Red Star Active Dry Yeast 1 tablespoon granulated sugar 14 ounces (approximately 2¾ cups) bread flour 1½ teaspoon sea salt 4 quarts water ¼ cup baking soda 1 large egg coarse sea salt Click link below for recipe

Contributed by Karen Webb

French Baguette Recipe

Ingredients 1 cup warm water 3 teaspoons honey 2 1/4 teaspoons active dry yeast 3- 3 1/2 cups bread flour 1 1/2 teaspoons salt 1 egg yolk 1 tablespoon water Click link below for recipe.

Contributed by Karen Webb

Red Lobster Cheddar Bay Biscuits Recipe

INGREDIENTS 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper, optional 1 cup buttermilk 1/2 cup unsalted butter, melted 1 1/2 cups shredded sharp cheddar cheese FOR THE TOPPING 3 tablespoons unsalted butter, melted 1 tablespoon chopped fresh parsley leaves 1/2 teaspoon garlic powder Click link below for recipe.

Contributed by Karen Webb

Mouthwatering Cheesy Pesto Bread Recipe

Ingredients 1 sourdough loaf of bread 1/2 cup basil pesto found near dairy 1 cup mozerella cheese grated 1/2 cup Parmesan grated 1 tsp italian seasoning Instructions Preheat oven to 400 degrees. Slice bread vertically and then again horizontally so that you have one inch squares. Spread basil in between the sliced bread. Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice. Cover bread with foil and bake on a lined sheet for 8-10 minutes.

Contributed by Karen Webb

Focaccia Bread Recipe

INGREDIENTS 1 cup water 3 Tbsp. butter softened 2 Tbsp. nonfat dry milk powder 3 Tbsp. sugar 1 1/2 tsp. salt 3 cups bread flour 2 1/4 tsp. active dry yeast . . TOPPING 2 Tbsp. olive oil 3 Tbsp. grated Parmesan Cheese 3/4 tsp. dried rosemary 1/2 tsp. garlic salt Click link below for recipe.

Contributed by Karen Webb

No-Knead Crusty Artisan Bread Recipe

INGREDIENTS 3 cups All Purpose Flour 1 1/2 tsp. salt 1 tsp. yeast 1 1/2 cups luke-warm water Click link below for recipe.

Contributed by Karen Webb

Homemade Brioche Buns Recipe

Ingredients 12 Tbsp butter, softened to room temperature 3 large eggs, room temperature 1/4 c whole milk, room temperature 2/3 c warm water 1 Tbsp granulated sugar 2 and 1/2 tsp active dry yeast (I used Red Star Active Dry yeast) 4 and 1/4 c all-purpose flour 1/2 c granulated sugar 1 and 1/2 tsp salt 1 large egg whisked with 1 Tbsp water Click link below for recipe.

Contributed by Karen Webb