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Bread

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Challah Bread Recipe

Ingredients: scant 1 cup water, warmed to about 125F for Platinum yeast 2 1/4 teaspoons active dry yeast 2 large eggs 1/4 cup canola or vegetable oil 1/4 cup honey 3/4 tablespoon salt 3 1/2 cups all-purpose flour 1 large egg, for eggwash Click link below for recipe.

Contributed by Karen Webb

Everything Flatbread Recipe

Ingredients: For the dough: 1 cup warm water 1 1/8 teaspoon active dry yeast (1/2 envelope) 2 cups all-purpose flour, plus more as necessary 1 teaspoon salt Oil for greasing bowl and baking sheet For the flour paste: 1/2 teaspoon olive oil 1/2 tablespoon all-purpose flour 1/2 teaspoon sugar 1/4 cup water Cornmeal, for baking sheet For the “everything” topping: 2 teaspoons dried minced garlic 2 teaspoons dried minced onion 3/4 teaspoon salt 2 teaspoons poppy seeds 2 teaspoons sesame seeds (I used a black and white mixture.) Click link below for recipe.

Contributed by Karen Webb

Homemade Bread Bowls Recipe

Ingredients 1/2 cup + 2 Tbsp warm water, 110 degrees 1 (.25 oz) pkg active dry yeast 2 tsp granulated sugar 1 cup milk, warmed to 110 degrees 2 Tbsp extra virgin olive oil 2 tsp salt 4 - 4 1/2 cups bread flour 1 egg white 2 tsp water Click link below for recipe.

Contributed by Karen Webb

Easy No-Knead Buttery Parmesan and Sour Cream Bread Recipe

INGREDIENTS: 1/2 cup unsalted butter, melted 1 1/2 cups all-purpose flour 1/2 cup Parmesan cheese, grated (or a Parmesan-Romano blend; extra sharp cheddar or similar may be substituted) 2 tablespoons all-purpose seasoning blend (Mrs.Dash, 21 Salute, Grillmates, etc.) 1 heaping tablespoon baking powder 1/2 teaspoon salt, optional and to taste (consider if your seasoning blend includes salt; and saltiness level of your cheese) 1 cup milk, plus 1/4 cup or as needed (I used unsweetened almond milk) 1/2 cup sour cream (thick Greek yogurt may be substituted) Click link below for recipe.

Contributed by Karen Webb

Buttermilk and Honey Biscuits Recipe

Ingredients -1/4 cup shortening -1/4 cup cold butter -2/3 cup buttermilk -2 Tablespoons honey -1 egg -2 cups AP flour -4 teaspoons baking powder -1 teaspoon salt -1 tablespoon milk Click link below for recipe.

Contributed by Karen Webb

Homemade Focaccia Bread Recipe

INGREDIENTS: For the Bread: 5 cups high-gluten or bread flour 2 teaspoons salt 2 teaspoons instant yeast 6 tablespoons olive oil 2 cups water, at room temperature ½ cup Herb Oil Extra olive oil for the pan For the Herb Oil: 2 cups olive oil 1 cup chopped fresh herbs (any combination of basil, parsley, oregano, tarragon, rosemary, thyme, cilantro, savory, and sage) - OR - 1/3 cup dried herbs or a blend such as herbes de Provence 1 tablespoon coarse (kosher) salt 1 teaspoon ground black pepper 1 tablespoon granulated garlic or 5 to 6 fresh cloves, minced Click link below for recipe.

Contributed by Karen Webb

Easy and Cheesy Monkey Bread Rolls

Ingredients 1 (10 count) tube of Flakey Dinner Rolls, such as Pillsbury 2 tbsp butter 1 tsp garlic powder 1 tsp dried parsley flakes 1/2 cup shredded cheddar cheese Instructions Preheat oven to 375 degrees F. Cut each roll into 4 equal parts. In a large, microwave safe bowl, melt the butter. Add the cut dough, garlic powder, parsley flakes, and cheddar cheese. Toss to evenly coat each ball. Divide the dough balls evenly in a muffin tin (5 balls per cup). Bake for 12-14 minutes or until the rolls are a golden brown and cooked on the inside. Remove from muffin cups and enjoy immediately!

Contributed by Karen Webb

Homemade Garlic Knots Recipe

Ingredients: Dough 1 3/4 c (415ml) Warm Water (@115°F) 1/4 c (55g) Olive Oil 1 t (5g) Sea Salt 1 T (15g) Sugar 1 1/2 T (17g) Active Dry Yeast approx. 5 1/2 c (700 g) all-purpose, unbleached Flour Garlic Coating 1/8 c (30ml) Olive Oil 2 T (30g) unsalted Butter 4 cloves Garlic, finely crushed 1/4 c (60ml) finely chopped fresh Italian Parsley Sea Salt to taste plus extra Olive Oil and Flour for making the knots Click link below for recipe.

Contributed by Karen Webb

Olive Garden Breadsticks Copycat Recipe

Ingredients 1 cup + 2 Tbsp warm water (110 - 115 degrees) 1 1/4 tsp active dry yeast 2 Tbsp granulated sugar, divided 3 - 3 1/4 cups all-purpose flour 1 3/4 tsp salt 3 Tbsp vegetable oil Topping 2 Tbsp margarine or butter 1/2 tsp salt 1/4 tsp garlic powder Click link below for recipe.

Contributed by Karen Webb

Buttermilk Biscuits Recipe

Ingredients 3 cups (440g) all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 1 1/2 Tbsp granulated sugar 1 tsp salt 10 Tbsp butter, divided (I used salted) 1 1/2 cups buttermilk 2 Tbsp milk Click link below for recipe.

Contributed by Karen Webb