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Heavenly Rolls Recipe

Ingredients 1 TB yeast 1/4 cup warm water 1/2 tsp. sugar 1 cups warm milk 1/2 cup vegetable oil 1/2 cup sugar 1 tsp. salt 1 cup flour 2 eggs 3-4 cups flour butter melted Click link below for recipe.

Contributed by Karen Webb

Easy Garlic Parmesan Knots Recipe

INGREDIENTS 1/4 cup unsalted butter, melted 2 tablespoons grated Parmesan 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley flakes 1/4 teaspoon salt 1 (16-ounce) tube refrigerated buttermilk biscuits Click link below for recipe.

Contributed by Karen Webb

Cheddar Biscuits Recipe

Ingredients: 3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping 2 tablespoons baking powder 2 1/2 teaspoons kosher salt* 9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content) 2 cups grated sharp cheddar cheese 1 3/4 cup buttermilk 1 large egg Click link below for recpe.

Contributed by Karen Webb

Copycat Pizza Factory Breadsticks Recipe

Ingredients 1 Tbsp. yeast 2 Tbsp. sugar 1 1/2 c. warm water 1 Tbsp. oil 1 tsp salt 3 1/2 c. flour 3/4 c. melted butter, divided 3/8 tsp. garlic salt 1/2 tsp. dried rosemary 1 Tbsp Parmesan cheese 8 one-quarter inch wooden dowels, cut into 18″ lengths (get these from a craft store) or 8- 12″ skewers. Click link below for recipe.

Contributed by Karen Webb

Cheesy Garlic Pull Apart Rolls Recipe

Ingredients: 2 cans (7.5 ounces, each) Buttermilk biscuits 4 Tablespoons butter, melted 1 Tablespoon Italian seasoning 1 teaspoon garlic powder 3/4 cup Colby-Monterey jack cheese, shredded Click link below for recipe.

Contributed by Karen Webb

Greek Yogurt Biscuits Recipe

ingredients: 3 cups Gold Medal All-Purpose Organic Flour 1 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup cold unsalted butter, cut into pieces 3/4 cup cold plain Greek yogurt 1 large egg, beaten 3 tablespoons cold water 1 large egg, beaten, for brushing on biscuits Click link below for recipe.

Contributed by Karen Webb

Orange Coconut Bread Recipe

Ingredients: 1 1/2 cups (210 g) all-purpose flour (we use Gold Medal unbleached all-purpose flour) 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup (280 g) vanilla yogurt (we used two 5.3-ounce tubs Yoplait Greek vanilla yogurt) 1 cup (200 g) sugar 3 large eggs 1 1/2 cups (5 ounces or 140 grams) sweetened flaked coconut 1 tablespoon grated orange zest (1 orange) 1 teaspoon vanilla extract 1/3 cup (80 ml) vegetable oil Glaze, optional 1/2 cup (60 g) powdered sugar 1 tablespoon orange juice 1 tablespoon sweetened flaked coconut Click link below for recipe.

Contributed by Karen Webb

Cheese Buns Recipe

Ingredients 1 cup hot water (110-115 degrees) 2 teaspoons sugar 1 packet rapid rise yeast 2 teaspoons garlic powder 2 teaspoons salt ¼ cup olive oil 3 cups AP flour ½ cup mini mozzarella balls ½ cup shredded cheese (I used jack and cheddar) ¼ cup butter, melted Click link below for recipe

Contributed by Karen Webb

Traditional Hot Crossed Buns (…without the cross!) Recipe

Ingredients 1 1/3 cups milk 1/4 cup butter 2 1/2 teaspoons yeast 5 cups all-purpose white flour 1 teaspoon salt 1/4 cup + 2 tablespoons white sugar 1 egg, lightly beaten 1/2 cup raisins 1 tablespoon orange zest 1 teaspoon ground cinnamon Click link below for recipe.

Contributed by Karen Webb

Skillet Cornbread Recipe

INGREDIENTS: 1¼ cups yellow cornmeal 1¼ cups all-purpose flour 2 tablespoons granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 1¼ teaspoons kosher salt 1¾ cups buttermilk 1 egg 4 tablespoons unsalted butter, cut into 4 pieces Click link below for recipe.

Contributed by Karen Webb