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Ingredients for the tomato sauce: 3 tablespoons extra-virgin olive oil 6 oz. guanciale, pancetta or bacon, cut into 1/2-inch dice 1 large onion, diced coarsely ground black pepper to taste 28-oz can canned whole San Marzano-style tomatoes, puréed with hand blender or food processor 1 teaspoon hot red pepper flakes (or less if you are sensitive to heat) for the monkey bread: 4 tablespoons butter (this is enough for about 1/2-lb of dough) 2 cloves garlic pinch red pepper flakes fresh thyme leaves, a tablespoon or more pizza dough, store-bought or your favorite recipe sea salt parmigiano reggiano
Contributed by Karen Webb