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Biscuit

Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.

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Ruth's Diners Mile High Biscuits

Ruth's Diners Mile High Biscuits Recipe! So Yummy!!! www.dealstomealsblog.com

Contributed by Tess Chaffin

How to make the famous macaroons!

Contributed by Isabella Fortich

Martha Stewart making buttermilk biscuits

Contributed by Kathryn Vercillo

And this is a biscuit from a European viewpoint.

Contributed by Lisa Chong

For reference, this is a biscuit from an American viewpoint.

Contributed by Lisa Chong

The American biscuit is the European scone.

Contributed by Lisa Chong

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