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Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread). This article covers the other type of biscuit, which is typically hard, flat and unleavened.

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And this is a biscuit from a European viewpoint.

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For reference, this is a biscuit from an American viewpoint.

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The American biscuit is the European scone.

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