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Biltong

Biltong is a form of dried, cured meat that originated in South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes differ. In particular, the main difference is that Biltong is typically much less sweet than jerky.

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You can make biltong at home during the winter months by hanging the meat (after it is soaked in vinegar, salt, and sauce) in your garage! Just don't let the neighbours see -they may just be shocked!

Contributed by Lisa Pieterse

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