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Grilled Jerk Shrimp and Pineapple Skewers Recipe

ingredients 1 pound (20-25 or 16-20) shrimp, peeled and deveined 1/2 cup jerk marinade 2 slices pineapple, cut into 1/2 inch pieces Jerk Marinade ingredients 1+ scotch bonnet pepper 2 cloves garlic 1 tablespoon ginger, grated 2 green onions 1 tablespoon thyme, chopped 1 tablespoon allspice 3/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 teaspoon pepper 1 tablespoon brown sugar 1 tablespoon oil 2 tablespoons white vinegar 2 tablespoons soy sauce 1 tablespoon dark rum 1/2 orange, juice and zest 1 lime, juice and zest Click link below for recipe.

Contributed by Karen Webb

Grilled Pineapple Pork Chops Recipe

Ingredients 20 ounces pineapple rings, reserve juice ½ cup brown sugar ½ cup soy sauce ½ teaspoon garlic powder 4 - 6 pork chops Click link below for recipe.

Contributed by Karen Webb

Grilled Citrus Chicken Rice Bowls Recipe

INGREDIENTS ¼ cup orange juice 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 teaspoon orange zest 1 teaspoon salt ½ teaspoon sugar ¼ teaspoon black pepper 1 lb. boneless skinless chicken breasts 3 cups rice, cooked 1 cup carrots, cut into matchsticks 1 cup sugar snap peas, cut in half ½ cup scallions, finely chopped Click link below for recipe.

Contributed by Karen Webb

Moroccan Grilled Chicken Kabobs Recipe

Ingredients 1 pound boneless-skinless chicken, cut into small pieces 2 tablespoons lemon juice (~1/2 lemon) 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin, toasted and ground 1/8 teaspoon cinnamon 1/8 teaspoon ginger 1/4 teaspoon turmeric 1/4 teaspoon cayenne 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, chopped Click link below for recipe.

Contributed by Karen Webb

Grilled Hawaiian Chicken Recipe

INGREDIENTS 4-6 boneless, skinless chicken breasts ½ cup soy sauce (low sodium) ½ cup water ¾ cups brown sugar ½ bunch of green onions, chopped (reserve some for garnish) ¼ cup of white onion, chopped ½ teaspoon minced garlic ½ teaspoon of sesame oil ½ can of coconut milk (13.5 ounce) Click link below for recipe.

Contributed by Karen Webb

Southwestern Grilled Chicken Recipe with Lime Butter

INGREDIENTS For the chicken: 1 tablespoon chili powder 1 tablespoon ground cinnamon 1 tablespoon brown sugar 1 teaspoon unsweetened cocoa powder ½ teaspoon salt ¼ teaspoon coarse black pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 
3½ pounds bone-in chicken parts For the Lime Butter: ¼ cup chopped fresh cilantro ½ cup (1 stick) butter, melted 1 serrano chile, minced 2 tablespoons minced white onion 1 tablespoon fresh lime juice pinch coarse black pepper Click link below for recipe.

Contributed by Karen Webb

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema Recipe

Ingredients 1 pound (16-20) shrimp, peeled and deveined 1/2 cup jerk marinade 2 cups cabbage, sliced 1/2 cup pina colada crema (see below) 12 small corn tortillas, warmed 2 cups grilled pineapple salsa Click link below for recipe.

Contributed by Karen Webb

Grilled Chinese Chicken Kabobs Recipe

Ingredients: 1/2 cup soy sauce 1/2 cup brown sugar 2 tablespoons minced onion 1/4 cup rice vinegar 3 cloves garlic, minced 2 teaspoons ginger 2 tablespoons sesame oil 1 1/2 lbs skinless, boneless chicken breasts, cut into bite-size pieces Click link below for recipe.

Contributed by Karen Webb

Thai Peanut Chicken Kabobs Recipe

INGREDIENTS 3-4 boneless chicken breasts, chopped into bite-size pieces 1 red bell pepper, chopped 1 large zucchini, sliced into discs marinade 3 tablespoons soy sauce 2 tablespoons sugar 2 teaspoons sesame oil (if you have it) 1 tablespoon lime juice 2 teaspoons minced garlic 1 teaspoon sriracha (red chili sauce found in the Asian section at the grocery store) 2 tablespoons cilantro peanut sauce 4 tablespoons creamy peanut butter 3 tablespoons soy sauce 2 tablespoons water ½ teaspoon garlic powder 2 teaspoons brown sugar 1 teaspoon sriracha ⅛ teaspoon sesame oil (if you have it) Click link below for recipe.

Contributed by Karen Webb

Pesto Grilled Shrimp Recipe

ingredients 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deviened Click link below for recipe.

Contributed by Karen Webb