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Ingredients 2 eggs (I use a chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs.) 1 tsp.. coconut oil for lightly oiling the pan 2/3 cup whole wheat pastry flour 1/2 cup Unsweetened cocoa powder 2 teaspoon baking powder 1/4 teaspoon salt 4 Tablespoons coconut oil 1/4 cup creamy peanut butter 3/4 cup firmly packed brown sugar 2 Tablespoons almond milk 1 tsp. vanilla extract 24 oreos in the autumn colors veganinthefreezer.com
Contributed by Tess Chaffin
Fall is a beautiful time of change. The leaves are my favorite part. I captured this photo a few years ago in my backyard at the beginning of fall. I love the change in colors, food, smells, weather, and clothing. It's fun to notice how beautiful the simple things are.
Contributed by Hannah Robison