Best posts about this topicLoading . . .
An apple pie is a pie or a tart, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, (which is known as apple pie a la mode), or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. The apple pie is one of the United States' signature comfort foods.
No signin required
Sussle is the first, open visual encyclopedia. Anyone can use it.
It has beautiful images and viral videos that are way more fun than reading all the text in traditional encyclopedias.
Just click on the red module above.