Visual Encyclopedia

Apple cider vinegar

Apple cider vinegar is a vinegar made from apples, sugar and yeast.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

The description above is licensed from Wikipedia under the Creative Commons license.

Add an image or video to this topic

No signin required

or

Processing...

Cancel

Best posts about this topic

Loading . . .

Ad

This is the best source I've found for Apple Cider Vinegar remedies. As a wannabe holistic medicine junkie, I have found ACV to be quite good at quieting coughs (when mixed with hot water), and a non-toxic topical treatment for dog hot spots.

Contributed by Helen Fang

What is Sussle?

Sussle is the first, open visual encyclopedia. Anyone can use it.

What's a visual encylopedia?

It has beautiful images and viral videos that are way more fun than reading all the text in traditional encyclopedias.

5 reasons you should add your own images and videos:

  1. If you found Sussle interesting, then give back by adding something interesting for others.
  2. Help others learn in a fun way.
  3. Make someone else interested in this topic laugh or say wow!
  4. Become internet-famous as people like and share your post.
  5. It's super easy, so it won't take more than a minute.

Ready to start?

Just click on the red module above.