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Alfredo

Alfredo is a cognate of the Germanic name Alfred and a common Italian, Galician, Portuguese and Spanish language personal name that may refer to:

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Southwest Chicken Alfredo Recipe

Southwest Chicken Alfredo Pasta Recipe INGREDIENTS FOR THE PASTA AND CHICKEN 1 package (1 pound) Cavatappi Pasta 1 pound (about 3 to 4 pieces) boneless, skinless chicken breasts, cubed 2 teaspoons ground cumin 1 teaspoon cayenne pepper, or to taste ½ teaspoon chili powder, or to taste 2 tablespoons olive oil, divided 2 tablespoons butter, divided 1 green bell pepper, diced 1 red bell pepper, diced 1 small yellow onion, diced 3 cloves garlic, minced salt and fresh ground pepper, to taste FOR THE ALFREDO SAUCE 3 tablespoons butter 1 tablespoon all-purpose flour 1½ cups half-and-half ½ cup grated parmesan cheese 1 avocado, diced, for garnish chopped fresh parsley, for garnish

Contributed by Karen Webb

Fettuccine Alfredo with Bacon and Spinach Recipe

Fettuccine Alfredo with Bacon and Spinach Recipe INGREDIENTS 1 pound fettuccine (uncooked) water for pasta as needed ¼ cup butter 2 cloves garlic 1 cup heavy cream ½ teaspoon salt ½ teaspoon ground black pepper 1½ cups freshly grated Parmesan cheese 4 slices bacon, cooked and crumbled 2 cups baby spinach, packed optional: fresh parsley, rough chopped (for garnish)

Contributed by Karen Webb

Roasted Cauliflower Fettuccine Alfredo Recipe

Roasted Cauliflower Fettuccine Alfredo Recipe Ingredients 1 (2 lb) head of cauliflower, cored and diced into florets 4 - 6 cloves garlic, skins left on 1 1/2 Tbsp extra virgin olive oil Salt and freshly ground black pepper 2 Tbsp butter 1 3/4 cup low-fat milk 2 oz Neufchatel cheese, softened (aka low fat cream cheese) 1 oz finely grated Parmesan cheese (1/4 cup slightly packed), plus more for topping if desired fresh parsley, for serving (optional) 14 oz. fettuccine or linguine noodles

Contributed by Karen Webb

Mushroom Alfredo Recipe

Mushroom Alfredo Recipe INGREDIENTS ½ lb. pasta of your choice, cooked al dente 2 tablespoons butter 1 teaspoon garlic, minced 16 oz. portobello mushrooms, sliced ½ tablespoon balsamic vinegar 1 tablespoon fresh parsley, chopped ¼ teaspoon dried thyme ¼ teaspoon dried sage ⅓ cup white wine (optional) ½ cup heavy cream ½ cup chicken broth ½ cup Parmesan cheese, freshly grated Salt and pepper to taste

Contributed by Karen Webb

Skinny Shrimp Alfredo Pasta Bake Recipe

INGREDIENTS 1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 8 ounces whole wheat penne pasta 1 (14.5-ounce) can petite diced tomatoes, drained 1/2 cup reduced fat mozzarella cheese 1/2 teaspoon crushed red pepper flakes, optional 2 tablespoons grated Parmesan 2 tablespoons chopped fresh parsley leaves FOR THE ALFREDO SAUCE 2 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon all-purpose flour 1 (6-ounce) can 2% evaporated milk 1 ounce light cream cheese 1/4 cup chicken broth, or more, to taste Kosher salt and freshly ground black pepper, to taste

Contributed by Karen Webb

Cheesy Chicken Alfredo Dip Recipe

Ingredients 1 (8 oz.) package cream cheese, softened 1/2 c. Alfredo sauce 1 c. mozzarella cheese 2 c. shredded chicken (I used my Crock Pot Italian Chicken recipe) 1/2 c. grated Parmesan cheese 1 tomato, diced fresh basil

Contributed by Karen Webb

Chicken Alfredo Roll Ups Recipe

INGREDIENTS 1 tablespoon olive oil 1 boneless, skinless chicken breast 1 (8-ounce) package cream cheese, at room temperature 1/4 cup freshly grated Parmesan 2 tablespoons chopped chives 1/2 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 1 (8-ounce) tube crescent rolls 1/2 cup Italian style bread crumbs FOR THE OPTIONAL CHEESE SAUCE 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1/2 cup milk Kosher salt and freshly ground black pepper, to taste 1/2 cup shredded cheddar cheese, or more, to taste

Contributed by Karen Webb

Mushroom Alfredo Pasta Bake Recipe

INGREDIENTS 1 box penne pasta 8 ounces mushrooms, finely sliced 2 and ½ tablespoons unsalted butter 1 cup heavy whipping cream ¾ cup shredded parmesan cheese 2 garlic cloves, minced ½ teaspoon salt ½ teaspoon pepper 1 cup shredded cheese, I used white cheddar

Contributed by Karen Webb

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