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Ackee and Saltfish is a traditional dish made in Jamaica. One can enjoy this colorful dish anytime of the day. However, most natives enjoy this simple meal during breakfast. I personally enjoy adding tomatoes, peppers, small bits of ham and onions whenever I make ackee and saltfish. The only thing to worry about when eating this dish are the fish bones. Depending on who is preparing the dish, most skilled cooks take the time to pick out the saltfish bones so the meal is more enjoyable. The dish also goes nicely with fresh hot fried Jamaican Dumpling and/or green bananas. Enjoy Mon!
Contributed by Alexis Perrin