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Rasmussen College


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Tarragon Chicken Recipe

Ingredients: 2 pounds boneless skinless chicken breasts sea salt or kosher salt freshly ground black pepper 1 Tablespoons olive oil 4 Tablespoons butter (optional), divided 8 ounces mushrooms, sliced 1/4 cup whole wheat flour 1/2 cup white wine 1/2 cup chicken broth 1 tablespoons tomato paste 1/4 cup chopped fresh tarragon Click link below for recipe

Posted in Chicken (food)

Sauvignon Blanc and Mustard Braised Chicken Thighs Recipe

Ingredients 8 chicken thighs 1 teaspoon salt 1 teaspoon black pepper ½ cup all-purpose flour 2 tablespoons olive oil 4 shallots, sliced 4 garlic cloves, minced 1 cup Barefoot Wine Sauvignon Blanc 1 cup chicken stock ¼ cup whole grain mustard 6 fresh thyme sprigs 1 tablespoons chopped fresh tarragon Click link below for recipe

Posted in Chicken (food)

Popcorn Chicken Fried Steak Recipe

Ingredients 4 cubed steaks (top sirloin or top round) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ¼ teaspoon granulated garlic ¼ teaspoon granulated onion ¾ teaspoon Old Bay seasoning 3 large eggs 2 tablespoons milk (or half and half) 1½ cups all-purpose flour ½ cup cornstarch vegetable oil for frying For sausage gravy ½ pound hot Italian sausage (or 2 links casings removed) ½ a yellow onion, finely chopped ¼ cup all-purpose flour 1½ cups whole milk ½ teaspoon salt ¾ teaspoon black pepper

Posted in Chicken (food)

Lemon Chili Chicken Recipe

Lemon Chili Chicken Recipe. This lemon chili chicken recipe combines garlicky chicken and fiery vegetables. Ingredients 1 tablespoon olive oil 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 3 cloves of garlic, minced 450 grams (1 pound) chicken, cut into bite-sized pieces 1 tablespoon olive oil 1 onion, sliced 1 small green bell pepper, sliced 1 small red bell pepper, sliced 2 teaspoons red chili paste 1 teaspoon all-purpose flour 1/4 cup chicken stock 1 lemon, juiced 1 tablespoon sumac salt and pepper to taste Click link below for recipe

Posted in Chicken (food)

Homemade Granola Bars Recipe

Ingredients 1 cup rolled oats (preferably not instant oats) 1 1/2 cup crispy rice cereal 3 tbsp flour (gluten-free flour will work) 1/2 cup pumpkin seeds 1/2 cup roughly chopped pecans 1/2 cup dried unsweetened coconut 1/2 cup dried cranberries or raisins 1/4 cup chocolate chips for the top (optional) 1/2 tsp salt 1 tsp cinnamon (optional) 1 tsp vanilla 1/2 cup butter 3/4 cup honey 1/4 cup almond butter (or peanut butter) Click link below for recipe

Posted in Granola

Sriracha Chicken Recipe

Ingredients 14 ounces (400 grams) chicken thighs 1 1/2 tablespoons maple syrup 1 tablespoon soy sauce 1 tablespoon sriracha 1 tablespoon white wine 1 teaspoon fresh ginger, grated cilantro, for garnish Click link below for recipe

Posted in Chicken (food)

Asian Inspired Grilled Flank Steak Recipe

Ingredients 1 1/2 pounds flank steak Kosher Salt Rub: 3 tablespoons brown sugar 1 tablespoon curry powder 1 tablespoon kosher salt 2 teaspoons garlic salt 1 teaspoon ground ginger 1/2 teaspoon cardamom powder 1/2 teaspoon ground pepper

Posted in Flank steak

Spicy Crispy Chicken Recipe

Ingredients 2 teaspoons soju 2 teaspoons sugar 1 teaspoon soy sauce 1 teaspoon gochujang 1 teaspoon sesame oil 1/2 teaspoon grated garlic 260 grams (9 ounces) skin-on boneless chicken thighs Click link below for recipe

Posted in Chicken (food)

How To Make Sushi with Step-by-Step Breakdown

Ingredients For rice 11.5 ounces short grain sushi rice 1 1/2 cups cold water 4 tablespoons rice vinegar 3 tablespoon granulated sugar 1 teaspoon salt For negitoro filling 8 ounches ōtoro, minced into paste 2 scallions finely minced 2 teaspoons sesame seeds For roll 1 pack unseasoned nori for sushi 1 bamboo makisu (bamboo matt for rolling sushi) Click link below for recipe

Posted in Sushi

Roasted Italian Parmesan Potatoes Recipe

Ingredients 1 lb russet potatoes (about 1 large potato or 2 small potatoes) 1 tbsp Italian seasoning (half of a small packet) 1 tbsp olive oil ¼ cup freshly grated Parmesan cheese sprinkle of sea salt Click link below for recipe

Posted in Potato