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Rocio Cerrillo

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Posts

There is nothing more innocent and pure than a baby's belly laugh.

Posted in Infant

Hello there. I am the person who posted the "Over-night Blueberry French Toast" recipe. The link I gave was wrong! Here is the REAL link!! allrecipes.com

Posted in French toast

Over-Night Blueberry Fench Toast

This recipe is amazing! A friend of mine's dad made it for us and I don't even like blueberries but I loved this. Here's the link for the recipe: www.food.com

Posted in French toast

Banana Yougurt Muffins

This recipe is quick, easy and the muffins will fill you up! I make them for my boyfriend because he has such a high metabolism. They keep him full at work until he can get lunch. You can add a lot of different mix-ins. So far, we've tried chocolate chips and some dried fruits. The oats seem to make the muffins more hearty and filling than the oatbran. Enjoy! Here's the link: www.food.com

Posted in Muffin

“A psychologist walked around a room while teaching stress management to an audience. She raised a glass of water and asked “How heavy is this glass of water?” The answers varied. She replied, “The weight doesn’t matter. It depends on how long I hold it. If i hold it for a minute, no problem. For an hour, i’ll have an ache in my arm. For a day, my arm will feel numb and paralyzed. The weight of the glass doesn’t change, but the longer i hold it, the heavier it becomes. The stress and worries in life are like that glass of water Think about them for a while, nothing happens. bit longer? they begin to hurt. think about them all day long? you will feel paralyzed - incapable of doing anything. Always remember to put the glass down.

Posted in Psychology

Essentially every Nutella-lover out there is this cat after seeing the top picture.

Posted in Nutella

Ink

Ink

My first time experimenting with india ink.

Posted in Art

Nutella Cookies

1 1/2 sticks unsalted butter, room temperature 3/4 cup brown sugar 3/4 cup white sugar 1 cup Nutella 1/2 teaspoon vanilla 2 eggs 2 cups, plus 2 tablespoons of flour 1/4 cup unsweetened cocoa 1/2 tsp baking soda 1/2 tsp salt 1 cup of chocolate chips Preheat oven to 350F. Cream butter in a mixer for 3 minutes. Add sugars and Nutella and mix well. Add the eggs, one at a time, beating for 30 seconds between each. Add the vanilla and mix for 10 seconds. Sift together flour, cocoa, salt, and baking soda (do not skip this step as sifting eliminates clumps of cocoa). Mix into the butter mixture on low speed until fully incorporated. Fold in the chocolate chips. Refrigerate the dough for ten minutes. Bake for 10-12 minutes and let cool.

Posted in Cookie