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Parmesan Zucchini and Corn Recipe

Parmesan Zucchini and Corn Recipe

INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, minced 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste Juice of 1 lime 2 tablespoons chopped fresh cilantro leaves 2 tablespoons grated Parmesan, or more, to taste Click link below for recipe

Contributed by Karen Webb

Posted in Recipe

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